5-Minute Nesquik Chocolate Cake (No Oven Needed!)

Sometimes dessert cravings strike when you least expect them—and waiting an hour for a cake to bake just won’t do. That’s where this 5-Minute Nesquik Chocolate Cake comes in.

Made with pantry staples and a scoop of Nesquik powder, this cake delivers a rich, chocolatey flavor with a light, fluffy texture that feels far more indulgent than its quick prep time suggests.

The best part? You don’t even need an oven. With just one bowl and a few minutes, you’ll have a warm, satisfying cake that’s perfect for late-night treats, last-minute guests, or when you simply want chocolate now.

Ingredients for Nesquik Chocolate Cake

Gather these simple pantry staples to whip up your 5-Minute Nesquik Chocolate Cake. Each one plays a role in creating the cake’s rich flavor and fluffy texture.

• All-purpose flour – 3/4 cup (90 g)
• Nesquik chocolate powder – 3/4 cup (90 g)
• Sugar – 1/3 cup (65 g)
• Baking powder – 1/2 tablespoon (5 g)
• Pinch of salt – (1/8 teaspoon)
• 1 egg
• Clarified butter or vegetable oil – 1/4 cup (60 g)
• Milk – 1/2 cup (125 ml)

With just these few ingredients, you’ll have everything you need to create a quick, satisfying chocolate cake that tastes far more indulgent than its short prep time suggests.

Kitchen Tools for 5-Minute Nesquik Chocolate Cake

You don’t need fancy equipment to make this quick dessert—just a few everyday kitchen tools will do the job perfectly.

• Mixing bowls (one for dry, one for wet ingredients)
• Whisk or spoon for mixing
• Measuring cups and spoons
• Microwave-safe pan or dish
• Parchment paper (for lining)
• Spatula (for smoothing and folding)
• Microwave

With these simple tools, you’ll be ready to whip up a rich, fluffy chocolate cake in just minutes—no oven required.

Step-by-Step Recipe: 5-Minute Nesquik Chocolate Cake

This quick recipe transforms simple pantry staples into a rich, fluffy chocolate cake—all in the microwave. Follow these easy steps for a foolproof result.

Instructions

1. Combine the dry mix: In a medium bowl, whisk together the flour, Nesquik powder, sugar, baking powder, and a pinch of salt.
2. Whisk the wet mix: In a separate bowl, beat the egg, then add the milk and melted butter (or vegetable oil). Stir until smooth.
3. Bring it together: Pour the wet mixture into the dry ingredients and mix until you have a lump-free batter.
4. Prep the pan: Lightly grease a microwave-safe dish with butter or oil, then line it with parchment paper for easy release.
5. Fill the dish: Pour the batter evenly into the prepared pan.
6. Microwave: Cook on high for about 4 minutes. Depending on your microwave, it may take anywhere from 3 minutes 30 seconds to 5 minutes.
7. Cool and release: Carefully turn the cake out of the pan, peel off the parchment, and let it cool slightly.
8. Finish with flair: Dust the top with powdered sugar before serving.

Enjoy a warm, homemade chocolate cake that’s ready faster than you can preheat an oven.

Nutrition Facts of Nesquik Chocolate Cake Recipe

This quick chocolate cake may be speedy to prepare, but it still delivers a satisfying balance of sweetness and energy. Here’s an approximate breakdown per serving.

Nutrition Facts (per slice, based on 8 servings)

• Calories: 230 kcal
• Carbohydrates: 32 g
• Protein: 4 g
• Fat: 10 g
• Saturated Fat: 4 g
• Cholesterol: 35 mg
• Sodium: 120 mg
• Fiber: 1 g
• Sugars: 18 g

These values are estimates and can vary depending on the exact ingredients, portion size, and microwave settings.

5 Best Serving Ideas

This quick chocolate cake is delicious on its own, but with a few simple touches you can turn it into a show-stopping dessert. Here are five easy serving ideas to inspire you.

1. Powdered Sugar Dusting – Keep it classic with a light sprinkle of powdered sugar for a simple, elegant finish.
2. Fresh Berries & Cream – Add strawberries, raspberries, or blueberries with a dollop of whipped cream for freshness.
3. Chocolate Drizzle – Melt a little extra Nesquik or dark chocolate and drizzle over the top for a glossy, indulgent look.
4. Ice Cream Pairing – Serve warm slices with a scoop of vanilla or chocolate ice cream for a hot-and-cold contrast.
5. Nutty Crunch – Sprinkle chopped hazelnuts, almonds, or walnuts on top for extra texture and flavor.

With these easy serving ideas, your 5-minute Nesquik Chocolate Cake can go from a quick snack to a dessert worth sharing.