5-Minute Nesquik Chocolate Cake (Microwave Recipe)
Whip up a rich, fluffy chocolate cake in just 5 minutes using Nesquik powder—no oven required! Perfect for quick cravings or last-minute desserts.
Equipment
- Mixing bowls
- Whisk or spoon for mixing
- Measuring cups and spoons
- Microwave-safe pan or dish
- Parchment paper (for lining)
- Spatula (for smoothing and folding)
- Microwave
Ingredients
- 3/4 cup All-purpose flour
- 3/4 cup Nesquik chocolate powder
- 1/3 cup Sugar
- 1/2 tablespoon Baking powder
- 1/8 teaspoon Pinch of salt
- 1 egg
- 1/4 cup Clarified butter or vegetable oil
- 1/2 cup Milk
Instructions
- Combine the dry mix: In a medium bowl, whisk together the flour, Nesquik powder, sugar, baking powder, and a pinch of salt.
- Whisk the wet mix: In a separate bowl, beat the egg, then add the milk and melted butter (or vegetable oil). Stir until smooth.
- Bring it together: Pour the wet mixture into the dry ingredients and mix until you have a lump-free batter.
- Prep the pan: Lightly grease a microwave-safe dish with butter or oil, then line it with parchment paper for easy release.
- Fill the dish: Pour the batter evenly into the prepared pan.
- Microwave: Cook on high for about 4 minutes. Depending on your microwave, it may take anywhere from 3 minutes 30 seconds to 5 minutes.
- Cool and release: Carefully turn the cake out of the pan, peel off the parchment, and let it cool slightly.
- Finish with flair: Dust the top with powdered sugar before serving.
