Homemade Recipe KFC Chocolate Chip Cookie

This homemade copycat recipe captures everything you love about KFC’s classic treat, from the buttery dough to the gooey chocolate chips in every bite.

With simple pantry ingredients and a few easy steps, you’ll have cookies that taste just like the original—perfect for sharing, gifting, or sneaking straight off the cooling rack.

What is a KFC Chocolate Chip Cookie?

It first appeared on U.S. menus in the late 1980s and quickly became a recognizable part of the chain’s family buckets and combo deals. Unlike many fast‑food desserts, the cookie stood out for its homemade style—slightly crisp on the edges, tender in the middle, and filled with plenty of chocolate chips.

Over the years, its popularity spread beyond the United States, showing up in KFC restaurants across Canada, the United Kingdom, and parts of Asia where American‑style baked goods gained traction.

Equipment Required

You don’t need a full bakery setup—just a few simple tools will help you get the perfect KFC‑style cookies at home:

• Mixing bowl
• Whisk or spoon for blending
• Measuring spoons and cups
• Microwave‑safe plate
• Parchment paper
• Spatula (for lifting cookies once cooled)

With these basics, you’ll be ready to whip up soft, chewy cookies anytime the craving strikes.

Ingredients

To recreate the soft, chewy texture of KFC’s famous cookies at home, you’ll only need a handful of everyday pantry staples. Each ingredient plays a role in building that signature flavor and consistency.

• 3 tablespoons unsalted butter, gently melted
• 1 to 2 teaspoons milk (add only if the dough feels too dry)
• 3 ½ tablespoons light brown sugar (or substitute with granulated sugar)
• 1 teaspoon pure vanilla extract
• ¼ cup plus 1 teaspoon all‑purpose flour (add a touch more if dough is sticky)
• 1 ½ tablespoons unsweetened cocoa powder
• ¼ teaspoon baking soda
• Small pinch of fine salt
• ½ cup semi‑sweet chocolate chips or roughly chopped chocolate

With these simple ingredients, you’ll have everything you need to whip up cookies that taste just like the ones from KFC—only fresher, warmer, and straight from your oven.

How to Make KFC Chocolate Chip Cookie at Home

Recreating KFC’s famous chocolate chip cookies is easier than you might think. With just a few pantry staples and a microwave, you can enjoy warm, gooey cookies that taste just like the ones served alongside your favorite chicken meal.

Whisk the base

In a mixing bowl, combine the melted butter, milk, sugar, and vanilla until smooth and creamy.

Add the dry mix

Stir in the flour, cocoa powder, baking soda, and salt. Mix until a thick dough forms.

Fold in chocolate

Gently add the chocolate chips (or chopped chocolate) and mix until evenly distributed.

Shape the dough

Divide the dough into two equal portions. Place one portion on a parchment‑lined, microwave‑safe plate and flatten slightly.

Microwave to bake

Heat on high for about 1 minute for a soft, chewy cookie. For a firmer texture, extend to 1½–2 minutes.

Cool before serving

Allow the cookie to rest on the plate until fully cooled and set before moving or eating.

Enjoying these cookies fresh from the microwave gives you that same soft, chocolate‑packed bite KFC fans love—only now you can make them anytime, right at home.

Nutrition Facts (per serving)

Even homemade cookies deserve a quick look at what’s inside. These numbers are approximate, but they give you a clear idea of the balance between sweetness, richness, and energy in every bite.

Nutrient	Amount (Approx.)
Calories	210 kcal
Carbohydrates	26 g
Sugars	17 g
Fat	11 g
Saturated Fat	6 g
Protein	2 g
Fiber	2 g
Sodium	95 mg

These values are estimates and can shift depending on the type of chocolate, butter, or sugar you use. A few small swaps—like dark chocolate or reduced sugar—can make them a touch lighter without losing that classic KFC‑style flavor.

Tips and Tricks for KFC Chocolate Chip Cookies

Even the simplest cookie recipe can be elevated with a few clever adjustments. These tips will help you get the perfect KFC‑style texture every time.

• Butter matters – Use unsalted butter for better control of flavor.
• Check the dough texture – Add a splash of milk if dry, or a dusting of flour if sticky.
• Chocolate variety – Mix chips and chunks for a richer bite.
• Shape evenly – Flatten dough portions to the same thickness.
• Microwave timing – Start with 1 minute, then add short bursts if needed.
• Cooling is key – Let cookies rest before moving so they don’t crumble.
• Batch option – Double the recipe and store dough for quick treats later.

With these small tweaks, your homemade cookies will come out soft, chewy, and full of flavor—just like the ones you remember from KFC.