Homemade KFC‑Style Chocolate Chip Cookies
Soft, chewy, and loaded with melty chocolate, these copycat KFC cookies come together in minutes with simple pantry ingredients. Quick to make in the microwave, they deliver that same warm, bakery‑style bite you love—fresh from your own kitchen.
Equipment
- Mixing bowl
- Whisk or spoon for blending
- Measuring spoons and cups
- Microwave‑safe plate
- Parchment paper
- Spatula
Ingredients
- 3 tablespoons unsalted butter, gently melted
- 1-2 teaspoons milk (add only if the dough feels too dry)
- 3 ½ tablespoons light brown sugar (or substitute with granulated sugar)
- 1 teaspoon pure vanilla extract
- ¼ cup plus 1 teaspoon all‑purpose flour (add a touch more if dough is sticky)
- 1 ½ tablespoons unsweetened cocoa powder
- ¼ teaspoon baking soda
- Small pinch of fine salt
- ½ cup semi‑sweet chocolate chips or roughly chopped chocolate
Instructions
- Whisk the base: In a mixing bowl, combine the melted butter, milk, sugar, and vanilla until smooth and creamy.
- Add the dry mix: Stir in the flour, cocoa powder, baking soda, and salt. Mix until a thick dough forms.
- Fold in chocolate: Gently add the chocolate chips (or chopped chocolate) and mix until evenly distributed.
- Shape the dough: Divide the dough into two equal portions. Place one portion on a parchment‑lined, microwave‑safe plate and flatten slightly.
- Microwave to bake: Heat on high for about 1 minute for a soft, chewy cookie. For a firmer texture, extend to 1½–2 minutes.
- Cool before serving: Allow the cookie to rest on the plate until fully cooled and set before moving or eating.
