This Bob Evans–inspired version captures that same creamy, nostalgic flavor you’d expect from the restaurant, yet it’s so simple you can whip it up in minutes. With just two steps—warming milk and blending in rich cocoa—you’ll have a velvety drink ready to enjoy.
If you’re craving a little twist, we’ve got you covered with creative add-ins that elevate this cozy favorite. From spiced blends with cinnamon and vanilla to indulgent toppings, these variations transform a humble cup into something truly special.
What is Bob Evans Hot Chocolate?
Bob Evans Hot Chocolate is a cozy, restaurant-style drink known for its smooth, creamy flavor. Made with milk, cocoa, and a touch of butter, it’s simple yet indulgent.
This recipe stands out for being quick and versatile—ready in just two steps and easy to customize with marshmallows, whipped cream, or warm spices.
Ingredients
A few simple pantry staples are all you need to recreate this creamy Bob Evans–style hot chocolate at home.
- 1/4 teaspoon vanilla extract
- 2 cups whole milk
- 2 teaspoons brown sugar
- 1/4 teaspoon white sugar
- Pinch of salt
- Marshmallows for topping (optional)
These ingredients come together to create a smooth, balanced sweetness with just the right hint of richness—perfect for a cozy winter drink.
How to Make Bob Evans Hot Chocolate Recipe
There’s nothing complicated about this recipe—just a few simple steps and you’ll have a rich, creamy drink ready to enjoy in minutes.
Cooking Steps
- Warm the milk – Pour the milk into a medium saucepan and heat gently over medium-low until it begins to bubble around the edges.
- Add vanilla – Remove from heat and stir in the vanilla extract until fully blended.
- Mix in dry ingredients – Whisk in the brown sugar, white sugar, salt, and cocoa powder. If needed, return to low heat and stir until everything dissolves smoothly.
- Finish with marshmallows – Drop in marshmallows and stir until melted and creamy.
This method creates a silky, well-balanced hot chocolate that tastes just like the Bob Evans classic—perfect for sipping on a chilly day.
Nutrition Facts for Bob Evans Hot Chocolate Recipe
This homemade hot chocolate isn’t just delicious—it’s also light enough to enjoy as a cozy treat without going overboard on calories.
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 1.5g
- Protein: 7g
- Carbohydrates: 16g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 5mg
With a balance of protein, natural sweetness, and moderate fat, this recipe makes for a satisfying drink that feels indulgent yet remains fairly wholesome.
Serving Ideas for Bob Evans Hot Chocolate Recipe
A warm mug of hot chocolate is already comforting, but the right toppings and pairings can turn it into something unforgettable. Here are a few creative ways to serve it:
- Classic Marshmallow Cloud ☁️ – Pile on mini marshmallows and let them melt into a creamy topping.
- Whipped Cream Swirl 🍦 – Add a generous swirl of whipped cream and dust with cocoa or cinnamon.
- Peppermint Twist 🍬 – Stir with a candy cane for a festive flavor and a fun garnish.
- Caramel Drizzle 🍯 – Drizzle caramel sauce over whipped cream for a sweet, café-style finish.
- Mocha Upgrade ☕ – Add a shot of espresso for a bold, coffeehouse-inspired treat.
- Cookie Pairing 🍪 – Serve alongside shortbread, biscotti, or chocolate chip cookies for dipping.
- Spiced Comfort 🌿 – Sprinkle nutmeg or cinnamon on top for a cozy, aromatic touch.
- Ice Cream Float 🍨 – Drop in a scoop of vanilla ice cream for a decadent hot-and-cold twist.
These ideas make the recipe versatile—perfect for everyday comfort, holiday gatherings, or even as a dessert centerpiece.

Homemade Bob Evans Hot Chocolate in Minutes
Equipment
- Medium saucepan
- Whisk (for dissolving cocoa and sugars)
- Measuring spoons & cups
- Heatproof mug
Ingredients
- 1/4 teaspoon vanilla extract
- 2 cups whole milk
- 2 teaspoons brown sugar
- 1/4 teaspoon white sugar
- Pinch of salt
- Marshmallows for topping (optional)
Instructions
- Warm the milk – Pour the milk into a medium saucepan and heat gently over medium-low until it begins to bubble around the edges.
- Add vanilla – Remove from heat and stir in the vanilla extract until fully blended.
- Mix in dry ingredients – Whisk in the brown sugar, white sugar, salt, and cocoa powder. If needed, return to low heat and stir until everything dissolves smoothly.
- Finish with marshmallows – Drop in marshmallows and stir until melted and creamy.