Homemade Bob Evans Hot Chocolate in Minutes
A creamy, comforting hot chocolate inspired by Bob Evans—made in just 2 simple steps with milk, cocoa, and a touch of sweetness. Perfect for cozy nights in.
Equipment
- Medium saucepan
- Whisk (for dissolving cocoa and sugars)
- Measuring spoons & cups
- Heatproof mug
Ingredients
- 1/4 teaspoon vanilla extract
- 2 cups whole milk
- 2 teaspoons brown sugar
- 1/4 teaspoon white sugar
- Pinch of salt
- Marshmallows for topping (optional)
Instructions
- Warm the milk – Pour the milk into a medium saucepan and heat gently over medium-low until it begins to bubble around the edges.
- Add vanilla – Remove from heat and stir in the vanilla extract until fully blended.
- Mix in dry ingredients – Whisk in the brown sugar, white sugar, salt, and cocoa powder. If needed, return to low heat and stir until everything dissolves smoothly.
- Finish with marshmallows – Drop in marshmallows and stir until melted and creamy.
