Make Jimmy John’s Chocolate Chip Cookie at Home – Step by Step

There’s nothing quite like biting into a Jimmy John’s Chocolate Chip Cookie—soft in the center, slightly crisp on the edges, and packed with melty chocolate chips. It’s the perfect sweet finish to a sandwich run, but you don’t have to wait for takeout to enjoy it.

This copycat recipe brings the bakery‑style cookie straight to your kitchen. With simple ingredients and a few easy steps, you’ll bake cookies that taste just as indulgent as the ones from Jimmy John’s—warm, chewy, and impossible to resist.

What is a Jimmy John’s Chocolate Chip Cookie?

A Jimmy John’s Chocolate Chip Cookie is the signature sweet treat offered alongside the sandwich chain’s menu. Known for its oversized shape, soft‑baked center, and golden edges, it’s a classic American‑style cookie that balances chewy texture with rich chocolate flavor.

Unlike crisp bakery cookies, this version leans toward indulgence — buttery, slightly dense, and generously packed with semi‑sweet chocolate chips. It’s the kind of cookie that feels homemade yet has the consistency and flavor people expect from a favorite restaurant dessert.

Tools You Need to Make Jimmy John’s Chocolate Chip Cookie

Before you start mixing and baking, it helps to have the right tools on hand. These simple kitchen essentials will make the process smooth and stress‑free.

• Mixing bowls (one large, one medium)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula or wooden spoon
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack
• Cookie scoop (optional, for even portions)

With these tools ready, you’ll breeze through the recipe and pull perfectly baked cookies from the oven — just like Jimmy John’s, but homemade and fresh.

Ingredients

Every great cookie starts with simple pantry staples. These are the building blocks that give Jimmy John’s Chocolate Chip Cookies their soft, chewy bite.

• 2 ¼ cups all‑purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi‑sweet chocolate chips

With just these few ingredients, you’ll have everything you need to recreate that bakery‑style cookie at home — warm, gooey, and impossible to resist.

How to Make Jimmy John’s Chocolate Chip Cookie at Home

There’s nothing quite like the soft, chewy bite of a Jimmy John’s Chocolate Chip Cookie. With this simple step‑by‑step guide, you can recreate that bakery‑style indulgence right in your own kitchen.

1. Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt.
2. Cream Butter & Sugars – In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
3. Add Eggs & Vanilla – Mix in the eggs one at a time, then stir in vanilla extract for that signature flavor.
4. Combine & Fold – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in plenty of chocolate chips.
5. Scoop & Bake – Drop rounded spoonfuls of dough (about 2 tbsp each) onto the baking sheet, leaving space between. Bake 10–12 minutes until edges are golden but centers look slightly soft.
6. Cool & Enjoy – Let cookies rest on the sheet for 5 minutes before transferring to a wire rack.

Fresh from the oven, these cookies are soft in the middle, crisp on the edges, and loaded with melty chocolate chips — the perfect homemade version of Jimmy John’s classic treat.

Nutrition Facts (per serving)

Knowing the nutrition breakdown helps you enjoy these cookies mindfully while still savoring every chewy bite.

• Calories: 210 kcal
• Carbohydrates: 28 g
• Protein: 2 g
• Fat: 10 g
• Saturated Fat: 6 g
• Sugar: 18 g
• Fiber: 1 g
• Sodium: 120 mg

Based on 1 cookie, assuming the batch makes about 24 cookies.

These numbers are estimates, but they give you a clear picture of what’s in each cookie — so you can balance indulgence with your daily routine.

Personalization & Tips

Every baker has their own style, and this cookie recipe is flexible enough to make it truly yours. A few small tweaks can turn a classic into something unforgettable.

• Chocolate swap: Try dark, milk, or even white chocolate chips for a different flavor profile.
• Nut lovers: Add chopped walnuts, pecans, or almonds for crunch.
• Thicker cookies: Chill the dough for 30 minutes before baking to keep them extra chewy.
• Extra indulgence: Sprinkle a pinch of flaky sea salt on top before baking.
• Storage tip: Keep cookies in an airtight container at room temperature for up to 4 days, or freeze for longer freshness.

With these simple adjustments, you can enjoy Jimmy John’s‑style cookies exactly the way you like them — whether that’s extra gooey, nutty, or perfectly balanced.