Jimmy John’s Chocolate Chip Cookie Recipe You’ll Love
Recreate the famous Jimmy John’s Chocolate Chip Cookie at home with this easy copycat recipe. Soft, chewy, and loaded with chocolate chips, these cookies bake up golden on the edges and gooey in the center — just like the ones you crave from the sandwich shop.
Equipment
- Mixing bowls (one large, one medium)
- Hand mixer or stand mixer
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
- Cookie scoop (optional, for even portions)
Ingredients
- 2 ¼ cups all‑purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi‑sweet chocolate chips
Instructions
- Mix Dry Ingredients – In a medium bowl, whisk together flour, baking soda, and salt.
- Cream Butter & Sugars – In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy.
- Add Eggs & Vanilla – Mix in the eggs one at a time, then stir in vanilla extract for that signature flavor.
- Combine & Fold – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in plenty of chocolate chips.
- Scoop & Bake – Drop rounded spoonfuls of dough (about 2 tbsp each) onto the baking sheet, leaving space between. Bake 10–12 minutes until edges are golden but centers look slightly soft.
- Cool & Enjoy – Let cookies rest on the sheet for 5 minutes before transferring to a wire rack.
