Ninja Creami Chocolate Ice Cream Without Cream Cheese

Craving a rich, creamy chocolate ice cream but want to skip the cream cheese? This Ninja Creami recipe delivers an ultra-indulgent treat without any cream cheese at all.

Made with simple ingredients like whole milk, heavy cream, cocoa powder, and vanilla, it’s a guilt-free indulgence that’s sure to satisfy your chocolate cravings.

What is Creamy Chocolate Ice Cream?

There’s nothing quite like a scoop of homemade chocolate ice cream—smooth, rich, and packed with deep cocoa flavor. This version skips complicated steps and extra ingredients, relying instead on a simple blend of milk, cream, sugar, and cocoa powder to create a velvety base.

Using the Ninja Creami, this recipe transforms a few pantry staples into a luscious frozen dessert in under an hour of hands-on time. The result is a creamy, indulgent treat that tastes like it came straight from an ice cream shop, but with the comfort of knowing exactly what’s inside.

Ingredients

A handful of everyday staples is all you need to create a rich, chocolatey base for this ice cream.

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup white granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt

Together, these ingredients balance creaminess, sweetness, and deep cocoa flavor for a smooth, indulgent scoop every time.

Step-by-Step Instructions

Making this chocolate ice cream is straightforward, and the Ninja Creami does most of the work for you.

1. In a medium saucepan, whisk together the milk, cream, sugar, cocoa powder, and salt. Heat over medium, stirring frequently, until sugar is dissolved and the mixture is steaming hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Allow to cool to room temperature.
3. Pour the mixture into the frozen Ninja Creami bowl and churn according to the manufacturer’s instructions for about 20–30 minutes.
4. Once thickened to your desired ice cream consistency, transfer to an airtight container and freeze for at least 2 hours before serving.

That’s all it takes—just a few simple steps to transform pantry staples into a rich, creamy dessert that tastes like it came straight from an ice cream shop.

Nutrition Facts (per serving)

Here is a nutrition facts table for the Ninja Creami Chocolate Ice Cream without Cream Cheese recipe:

Nutrient	Amount
Calories	378
Total Fat	22g
Saturated Fat	13g
Cholesterol	68mg
Sodium	175mg
Total Carbohydrates	41g
Dietary Fiber	2g
Sugars	38g
Protein	5g

These values are approximate and may vary slightly depending on the exact ingredients and serving size used.

Recipe Notes

Homemade ice cream is flexible, and this recipe is no exception. A few small tweaks can completely change the flavor and texture.

Think of this section as your guide to customizing the base recipe so it fits your taste and kitchen style.

• For a deeper chocolate flavor, try using Dutch‑processed cocoa powder—it gives the ice cream a darker color and smoother taste.
• If you prefer a lighter texture, reduce the heavy cream slightly and increase the milk.
• Letting the base chill overnight before churning can enhance both flavor and creaminess.
• This recipe is versatile—add chocolate chips, crushed cookies, or a swirl of peanut butter for extra indulgence.
• Store in an airtight container to prevent ice crystals and enjoy within a week for the best texture.

These little adjustments make the recipe more personal and fun, giving you a dessert that feels truly your own.