Homemade Ninja Creami Chocolate Ice Cream Without Cream Cheese
Make rich, creamy chocolate ice cream in your Ninja Creami—no cream cheese required. This easy recipe delivers smooth texture and bold cocoa flavor with just a few simple ingredients. Perfect for anyone looking for Ninja Creami ice cream recipes without cream cheese.
Equipment
- Medium saucepan
- Whisk
- Measuring cups & spoons
- Ninja Creami (with frozen bowl)
- Airtight freezer‑safe container
- Rubber spatula or spoon
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup white granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, whisk together the milk, cream, sugar, cocoa powder, and salt. Heat over medium, stirring frequently, until sugar is dissolved and the mixture is steaming hot but not boiling.
- Remove from heat and stir in the vanilla extract. Allow to cool to room temperature.
- Pour the mixture into the frozen Ninja Creami bowl and churn according to the manufacturer’s instructions for about 20–30 minutes.
- Once thickened to your desired ice cream consistency, transfer to an airtight container and freeze for at least 2 hours before serving.
