Publix Chocolate Chip Cookie Recipe is easier than you think. Below is a list of ingredients and instructions as to what to do. This is a cookie recipe that everyone will love, and you’ll be able to make them in no time.
Making the chocolate chip cookie portion is easy, but the frosting on top of them has to be what makes them. I love ice cream and chocolate chip cookies.
It doesn’t matter how old I am or when I get married or anything like that. I will always have this in my heart because it reminds me of my childhood. Growing up, we always make these at least once a week because they are so easy and delicious.
What Is Publix Chocolate Chip Cookie Recipe?
This chocolate chip cookie recipe is hardly a secret. It is a Publix chocolate chip cookie recipe, so I don’t imagine it’s hard for anyone to find. It’s a great crowd-pleaser, and everyone will love them. There are different variations of this recipe, and I’ll tell you about that too.
If you’re looking for a Publix chocolate chip cookie recipe with many ingredients, you’ll love this one. Ingredients are pretty simple. You start with chocolate chips that have been melted in butter along with sugar and butter. Next comes the flour and eggs, and then finally the vanilla extract. You can add salt, pepper or nuts if you like.
Ingredients
Every great cookie starts with simple, quality ingredients. Before you begin, gather everything you need so the baking process is smooth and enjoyable.
- 2 sticks butter (1 cup)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour
- ½ teaspoon salt
- 1 ½ cups chocolate chips
- 1 ½ teaspoons baking powder
With these pantry staples, you’ll have the perfect base for soft, chewy cookies loaded with chocolate chips. Preparing them ahead of time ensures your baking goes quickly and stress‑free.
How To Make Publix Chocolate Chip Cookie Recipe
Baking these cookies at home is easier than you might think. With just a few pantry staples and simple steps, you can recreate the soft, chewy Publix‑style chocolate chip cookies everyone loves.
Step 1. Get started by adding your flour, salt, and baking powder. Mix all of these.
Step 2. Next, you should add two eggs and your vanilla extract. Mix them until it looks all combined.
Step 3. Now you should add 1 cup of chocolate chips and 1 teaspoon of sugar to the mixture and mix everything until the sugar is completely dissolved into the cookie batter.
Step 4. Now you need to heat a pan and melt two tablespoons of butter.
Step 5. Add 1 cup of sugar and mix it all until it’s smooth.
Step 6. Add in the flour, salt, and baking powder that you added at the beginning of the recipe and mix it with the chocolate chip cookie batter until everything is evenly mixed.
Step 7. Pour this cookie batter into the bowl that has melted butter in it. Mix them gently until they look evenly mixed throughout all of the batters.
Step 8. Next, you should drop the batter onto your pan that has been heated up.
Step 9. Bake them at 325F for 20 to 25 minutes or until golden brown at the edges and cooked through in the middle.
Step 10. Cool them off, and then you can frost them however you want!
With just a little effort, you’ll have a batch of warm, homemade cookies that taste just like the ones from Publix bakery. Perfect for sharing with family, friends, or simply enjoying with a glass of milk.
Nutrition Facts of Publix Chocolate Chip Cookie Recipe
It’s always helpful to know the nutritional profile of your favorite treats. While these cookies are indulgent, understanding their values can help you enjoy them mindfully.
Per Cookie (approx.):
- Calories: 210
- Protein: 2 g
- Carbohydrates: 32 g
- Saturated Fat: 3.5 g
- Sugar: 18 g
- Fiber: 1 g
- Cholesterol: 0 mg
These cookies are a sweet indulgence best enjoyed in moderation. Pairing them with a glass of milk or balancing them with lighter meals throughout the day makes it easy to savor the flavor without overdoing it.
Healthy Benefits of Publix Chocolate Chip Cookie Recipe
Cookies are often thought of as guilty pleasures, but this Publix Chocolate Chip Cookie recipe has a few hidden advantages. From its simplicity to its crowd‑pleasing flavor, it’s a treat that fits easily into everyday life while still delivering comfort and joy.
- Quick and Simple to Prepare With basic pantry staples, these cookies come together in minutes. That makes them perfect for beginners or anyone craving a fast homemade dessert.
- Lighter Than You Think While still indulgent, each cookie averages about 225 calories—enough to satisfy your sweet tooth without going overboard. Enjoying one or two can fit into a balanced lifestyle.
- Time‑Friendly Recipe The ingredients are easy to find, and the baking time is short. This makes the recipe ideal for busy schedules when you want something homemade without the wait.
- Perfect for Sharing These cookies are versatile and universally loved, making them a great choice for gatherings, parties, or family nights. Everyone appreciates a warm chocolate chip cookie.
- Budget‑Friendly and Accessible The recipe doesn’t require fancy tools or expensive ingredients. It’s affordable, kid‑friendly, and approachable for bakers of all skill levels.
✨ In the end, these cookies strike a balance between indulgence and practicality. They’re easy, satisfying, and shareable—a sweet little win for any occasion.
What Are Some Publix Chocolate Chip Cookie Recipe Variations?
You’re not stuck with the basic chocolate chip cookie recipe for this one. There are several variations that you can try that all sound delicious.
This means you’ll be able to find a cookie for anyone because there are so many options. If you want something that is not chocolate chip, there are even recipes for those.

Homemade Publix‑Style Chocolate Chip Cookies
Equipment
- Mixing bowls
- Measuring cups & spoons
- Hand mixer or stand mixer
- Spatula or wooden spoon
- Cookie scoop or spoon
- Baking sheet
- Cooling rack
Ingredients
- 2 sticks butter or 1 cup
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoon baking powder
Instructions
- Mix Dry Ingredients – In a bowl, whisk together flour, salt, and baking powder.

- Cream Butter & Sugar – In another bowl, beat butter and sugar until smooth. Add egg and vanilla; mix well.

- Combine & Fold – Gradually add dry ingredients to wet mixture. Stir in chocolate chips.

- Shape Cookies – Drop spoonfuls of dough onto a greased or parchment‑lined baking sheet.

- Bake & Cool – Bake at 325°F (165°C) for 20–25 minutes, until golden at the edges. Cool before serving.






