Homemade Publix‑Style Chocolate Chip Cookies
This Publix Chocolate Chip Cookie Recipe is simple, budget‑friendly, and perfect for beginners. Made with pantry staples like butter, sugar, flour, and chocolate chips, the cookies bake up soft, chewy, and golden brown.
Equipment
- Mixing bowls
- Measuring cups & spoons
- Hand mixer or stand mixer
- Spatula or wooden spoon
- Cookie scoop or spoon
- Baking sheet
- Cooling rack
Ingredients
- 2 sticks butter or 1 cup
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 1 1/2 teaspoon baking powder
Instructions
- Mix Dry Ingredients – In a bowl, whisk together flour, salt, and baking powder.
- Cream Butter & Sugar – In another bowl, beat butter and sugar until smooth. Add egg and vanilla; mix well.
- Combine & Fold – Gradually add dry ingredients to wet mixture. Stir in chocolate chips.
- Shape Cookies – Drop spoonfuls of dough onto a greased or parchment‑lined baking sheet.
- Bake & Cool – Bake at 325°F (165°C) for 20–25 minutes, until golden at the edges. Cool before serving.
