Easy Buttermilk In Hot Chocolate at Home
This homemade buttermilk hot chocolate is rich, creamy, and perfectly balanced with a subtle tang from the buttermilk. Made with simple pantry staples, it’s a cozy drink that feels indulgent yet approachable—ideal for chilly evenings, holiday gatherings, or whenever you crave a comforting chocolate treat.
Equipment
- Medium saucepan
- Whisk
- Measuring cups & spoons
- Heatproof mugs
- Spatula or wooden spoon
Ingredients
- 2 cups buttermilk
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
- Combine ingredients – In a medium saucepan, whisk together buttermilk, semi‑sweet chocolate chips, cocoa powder, sugar, and a pinch of salt until smooth.
- Heat and melt – Place the pan over medium heat, stirring constantly until the chocolate chips are fully melted and the mixture turns creamy.
- Simmer gently – Lower the heat and let the hot chocolate cook for about 5 minutes, stirring occasionally to prevent sticking.
- Flavor and adjust – Stir in vanilla extract, then taste and adjust sweetness by adding more sugar if desired.
- Serve and enjoy – Remove from heat, pour into mugs, and top with whipped cream or chocolate shavings for an indulgent finish.
