Authentic Cuban Hot Chocolate Recipe (Thick & Creamy)

Cuban hot chocolate is unlike any other cocoa you’ve tried—it’s thick, creamy, and deeply satisfying. Traditionally enjoyed as a comforting drink in Cuba, it’s often paired with churros or sweet pastries, making it both a treat and a cultural experience.

This recipe brings that authentic island flavor straight to your kitchen. With just a few simple ingredients, you can recreate the bold, chocolatey taste that has made Cuban hot chocolate a beloved classic.

What is Cuban Hot Chocolate?

Cuban hot chocolate, or chocolate caliente cubano, is a beloved drink from Cuba known for its thick, velvety texture and bold chocolate flavor. Unlike the lighter hot cocoa often found in the United States, this version is made with real chocolate melted into milk, sometimes enriched with cornstarch for extra body.

Traditionally served during cooler months and festive gatherings, Cuban hot chocolate has become a cultural staple across Latin America and among Cuban communities abroad.

Equipment Required

You don’t need fancy tools—just a few kitchen basics to make this recipe come together smoothly.

• Medium saucepan – for gently heating milk and melting chocolate
• Whisk – keeps the mixture silky and lump‑free
• Measuring cups & spoons – for accuracy and balance
• Heat‑safe mugs – sturdy enough for serving piping hot cocoa
• Optional: ladle – makes pouring into mugs neat and easy

With these simple tools, you’ll be ready to whip up authentic hot chocolate without any stress.

Required Ingredients for Two Servings

This recipe is scaled perfectly for two cozy mugs of thick, creamy Cuban hot chocolate.

• 2 cups whole milk – the rich base of the drink
• 2 oz dark chocolate (finely chopped) – for bold, authentic flavor
• 1 tbsp sugar – adjust to taste for sweetness
• 1 tsp cornstarch (dissolved in 2 tsp water) – to thicken the cocoa
• ¼ tsp vanilla extract – adds warmth and depth
• Pinch of cinnamon (optional) – for a subtle spiced note
• Pinch of salt – enhances the chocolate’s richness

With just these simple ingredients, you’ll have enough to share—or keep both mugs for yourself on a chilly evening.

How to Make Cuban Hot Chocolate at Home

Thick, creamy, and deeply chocolatey—Cuban hot chocolate is a comforting drink that feels like a warm hug in a mug. With just a few simple steps, you can bring this island favorite into your own kitchen.

1. Warm the Milk

Pour 2 cups of whole milk into a medium saucepan. Heat gently over medium until steam rises, but don’t let it boil.

2. Melt the Chocolate

Add 2 oz of finely chopped dark chocolate to the warm milk. Stir slowly until it melts completely and the mixture looks smooth and glossy.

3. Sweeten and Thicken

Whisk in 1 tbsp sugar and the cornstarch slurry (1 tsp cornstarch dissolved in 2 tsp water). Continue whisking until the hot chocolate lightly thickens and coats the back of a spoon.

4. Add Flavor

Stir in ¼ tsp vanilla extract and a pinch of cinnamon (optional). Add a tiny pinch of salt to enhance the chocolate’s richness.

5. Serve and Enjoy

Pour into two mugs and serve hot. Pair with churros, pastries, or enjoy it on its own as a decadent Cuban‑style treat.

In just five steps, you’ll have a cup of authentic Cuban hot chocolate—rich, velvety, and perfect for cozy mornings or festive evenings.

Nutrition Facts (per serving)

These values are approximate and based on the two‑serving recipe without toppings.

Nutrient	Amount
Calories	220
Total Fat	11 g
Saturated Fat	7 g
Cholesterol	25 mg
Sodium	80 mg
Total Carbohydrates	26 g
Dietary Fiber	2 g
Sugars	22 g
Protein	6 g

Adding whipped cream, marshmallows, or extra chocolate will increase calories and sugar, so adjust toppings to fit your taste and needs.

6 Best Serving Ideas for Cuban Hot Chocolate

This rich and velvety drink is delicious on its own, but a few creative touches can make it unforgettable.

1. Classic with Churros – the traditional Cuban pairing, perfect for dipping.
2. Cinnamon Dusting – a light sprinkle adds warmth and spice.
3. Coconut Twist – top with shredded coconut for a tropical flair.
4. Espresso Boost – stir in a shot of espresso for a mocha‑style kick.
5. Orange Zest Garnish – bright citrus notes balance the richness.
6. Whipped Cream & Shaved Chocolate – a decadent café‑style finish.

Whether you keep it traditional or add a modern twist, these serving ideas turn every cup of Cuban hot chocolate into a cozy, memorable experience.