Bristol Farms Chocolate Chip Cookie Recipe (Easy 5‑Step Guide)

The Bristol Farms Chocolate Chip Cookie Recipe has earned its reputation as a bakery favorite thanks to its irresistible texture—crispy around the edges yet soft and chewy at the center. Each bite is packed with rich, melty chocolate chips, making it a treat that feels both indulgent and comforting.

Made with simple, high‑quality ingredients, these cookies bring the charm of homemade baking into your kitchen. Whether paired with a cold glass of milk, served as an afternoon snack, or shared during special gatherings, Bristol Farms Chocolate Chip Cookies are a timeless way to satisfy any sweet craving.

Ingredients

Before you begin, gather these simple baking essentials. Using fresh, quality ingredients will help you capture that signature Bristol Farms flavor and texture.

• 1 cup butter, softened
• 4 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup sugar
• 1 egg
• 2 teaspoons vanilla extract
• 2–3 cups chocolate chips

With just these pantry staples, you’ll be ready to bake a batch of cookies that are soft, chewy, and packed with chocolatey goodness—easy enough for everyday baking yet special enough to impress.

How to Make Bristol Farms Chocolate Chip Cookies

Baking these cookies at home is simple and rewarding. With just a few steps, you’ll have warm, bakery‑style treats ready to enjoy fresh from the oven.

Step 1. Preheat the oven to 375°F.

Step 2. In a medium bowl, mix together the butter, flour, baking powder, salt, and sugar until well combined.

Step 3. In a small bowl, beat the egg and vanilla extract. Add this mixture to the flour blend and stir until a dough forms.

Step 4. Fold in the chocolate chips. Drop the dough by ½‑cupfuls onto ungreased baking sheets, flattening slightly with a fork (about 5 cookies per sheet).

Step 5. Bake for 12–15 minutes, or until golden brown. Let the cookies rest for 2 minutes before removing them from the pan. Cool completely before storing in an airtight container.

These cookies are best enjoyed warm, when the chocolate is still gooey and the centers are soft. They also store beautifully, making them perfect for sharing or saving for later.

Nutrition Facts of Bristol Farms Chocolate Chip Cookie Recipe

Here’s a quick look at the nutritional breakdown for each serving of these bakery‑style cookies, so you know exactly what you’re enjoying with every bite.

Nutrition	Amount
Calories	156
Total Fat	10 g
Saturated Fat	6 g
Carbohydrates	18 g
Protein	2 g
Fiber	0.5 g
Sodium	60 mg

While these cookies are definitely a sweet indulgence, they’re perfectly portioned for a satisfying treat. Enjoy them in moderation as part of a balanced lifestyle.

5 Tips for the Bristol Farms Chocolate Chip Cookie

Bristol Farms cookies are known for their bakery‑style texture—crispy on the outside, soft and chewy inside. With a few simple tricks, you can recreate that same irresistible quality right in your own kitchen.

1. Soften the Butter Properly Room‑temperature butter blends more evenly with sugar, creating the perfect base for chewy cookies.
2. Don’t Overmix the Dough Once the flour is added, mix only until combined. Overmixing can make the cookies tough instead of tender.
3. Chill Before Baking Letting the dough rest in the fridge for at least 30 minutes helps control spreading and enhances flavor.
4. Use Quality Chocolate Opt for premium chocolate chips or chunks. The better the chocolate, the richer and more indulgent the final cookie.
5. Watch the Bake Time Remove cookies when the edges are golden but the centers still look slightly soft—they’ll continue to set as they cool.

By following these tips, you’ll capture the signature taste and texture of Bristol Farms Chocolate Chip Cookies—making every batch bakery‑worthy and impossible to resist.

5 Health Benefits of the Bristol Farms Chocolate Chip Cookie Recipe

While chocolate chip cookies are usually thought of as indulgent treats, this Bristol Farms version offers a lighter twist that can fit into a balanced lifestyle. Here are five potential benefits you may enjoy:

1. Supports Heart Health With less sugar than many traditional cookie recipes, this version is a gentler option for your heart. Ingredients like eggs and flour also provide essential nutrients that contribute to overall cardiovascular wellness.
2. Helps with Weight Management Lower in fat and protein compared to standard recipes, these cookies can be a satisfying snack without being overly heavy. Their balance of ingredients helps keep you fuller for longer, making them a smart choice for mindful eating.
3. May Assist in Controlling Blood Pressure A reduced salt content makes these cookies friendlier for those watching their sodium intake. Combined with a touch of fiber and protein, they can help curb hunger while supporting steady energy levels.
4. Boosts Energy Naturally The inclusion of milk adds calcium, a vital mineral for energy, bone strength, and growth. Alongside protein, it provides a longer‑lasting energy boost compared to many sugary snacks.
5. Encourages Circulation and Heart Function The combination of butter and flour supplies nutrients that aid healthy blood flow and may reduce the risk of cardiovascular issues when enjoyed in moderation.

These cookies aren’t just a nostalgic treat—they’re also a more balanced way to enjoy a classic dessert. Whether you bake them for yourself or share them with loved ones, they’re a sweet reminder that comfort food can still have a wholesome side.