The Ultimate Dubai Chocolate Recipe: Sweet Luxury in Every Bite
This Dubai‑style chocolate recipe combines silky milk chocolate, crunchy kataifi pastry, nutty pistachio paste, and a touch of salted caramel, all finished with a shimmer of edible gold. The result is a layered dessert that captures the luxury and flavor of Dubai in every bite.
Equipment
- Silicone mold
- Silicone brush or spatula
- Non‑stick frying pan
- Mixing bowls
- Food processor
- Refrigerator space
Ingredients
- 300 g Milk chocolate
- 70 g Kataifi pastry strands
- 20 g Unsalted butter
- 100 g Pistachio cream or paste
- 100 g Salted caramel sauce
- Edible gold dust or glitter
Instructions
- Lightly dust a silicone mold with edible gold glitter to create a shimmering base.
- Melt 150 g of milk chocolate, pour it into the mold, and spread evenly with a brush. Chill until firm.
- In a pan, toast 70 g of kataifi pastry with 20 g of butter until crisp and golden.
- Combine the crunchy kataifi with 100 g of pistachio paste, then spread this mixture over the set chocolate layer. Smooth gently.
- Add a layer of 100 g of salted caramel, then refrigerate again until it firms up.
- Melt the remaining 150 g of chocolate and pour it over the top to seal the layers. Chill until completely set.
- Once firm, carefully release the chocolate from the mold and admire your golden, layered masterpiece.
