IHOP Hot Chocolate Recipe – Easy 2‑Step Copycat
A rich, creamy hot chocolate inspired by IHOP, made in just two simple steps. Perfect for cozy nights, holiday gatherings, or a quick sweet treat at home.
Equipment
- Small saucepan or double boiler (for melting chocolate)
- Whisk (to blend smoothly and create froth)
- Measuring cups and spoons
- Heat‑safe mixing bowl (if using microwave method)
- Serving mugs
Ingredients
- 8 ounces chocolate chips, melted (semisweet or your preferred type)
- 1 cup milk (whole or 2% recommended)
- 1/2 cup powdered sugar, sifted
Instructions
- In a small saucepan or microwave‑safe bowl, combine the chocolate chips and 1/2 cup of milk. Heat gently over low heat (or in short microwave bursts) until the chocolate melts. Stir in the powdered sugar until smooth.
- Add the remaining milk, whisk until fully blended, and heat until warm. Pour into mugs and serve immediately. If you wish, you can add whipped cream.In just minutes, you’ll have a cozy, indulgent hot chocolate that tastes just like the IHOP favorite—perfect for sharing or enjoying on your own.
