Denny’s Hot Chocolate Recipe with Whipped Cream Topping
This copycat Denny’s hot chocolate recipe is rich, smooth, and finished with whipped cream—just like the comforting favorite from the diner.
Equipment
- Saucepan
- Whisk
- Measuring cups and spoons
- Heat‑resistant spatula
- Serving mugs
- Spoon or piping bag
Ingredients
- 2 cups whole milk or any milk of your choice
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons semi‑sweet chocolate chips
- ½ teaspoon vanilla extract
- Pinch of salt
- Whipped cream
Instructions
- Warm the Milk: Pour whole milk (or your preferred milk) into a saucepan and heat gently over medium‑low. Stir occasionally to prevent scorching.
- Add Cocoa and Sugar: Whisk in unsweetened cocoa powder and granulated sugar. Keep whisking until the mixture looks smooth and the cocoa is fully dissolved.
- Enrich with Chocolate: Drop in a few pieces of semi‑sweet chocolate or chocolate chips. Stir until melted, giving the drink a richer, creamier body.
- Balance the Flavor: Add a small splash of vanilla extract and a pinch of salt. This rounds out the sweetness and deepens the chocolate flavor.
- Serve with Whipped Cream: Pour into mugs, top with a swirl of whipped cream, and let it melt slightly into the cocoa for that signature diner‑style finish.
