If you’re a chocolate lover with a sweet tooth, you’re in for a treat! This Whole Foods Chocolate Dream Cake is a decadent dessert that will satisfy even the most intense cravings.
With its rich, moist chocolate cake layers and creamy chocolate ganache frosting, it’s a true indulgence. Plus, it’s made with wholesome ingredients, making it a dream come true for health-conscious dessert enthusiasts. So, let’s dive into this delightful recipe!
Whole Foods Chocolate Dream Cake Recipe
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Serving Size: 10-12 slices
Ingredients:
For the Chocolate Cake:
- 2 cups whole wheat flour
- 1 1/2 cups organic cane sugar
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/2 cup olive oil
- 2 tsp pure vanilla extract
For the Chocolate Ganache Frosting:
- 1 1/2 cups dark chocolate chips (70% cocoa or higher)
- 1 cup coconut cream (the thick part from a can of coconut milk)
- 2 tbsp pure maple syrup
- 1 tsp pure vanilla extract
Directions:
1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
- Whisk together the whole wheat flour, cocoa powder, organic cane sugar, baking powder, baking soda, and salt in a large mixing bowl. Ensure they are well combined.
3. Mix the Wet Ingredients:
- Whisk the eggs in another bowl, then add the applesauce, Greek yogurt, almond milk, olive oil, and vanilla extract. Mix until the wet ingredients are thoroughly combined.
4. Combine Wet and Dry Mixtures:
- Gradually add the wet mixture to the dry ingredients, stirring until everything is well incorporated. Be careful not to overmix; mix until no lumps remain.
5. Bake the Cakes:
- Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure an even surface.
- Bake in the oven for approximately 30-35 minutes or until a toothpick inserted into the center comes clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
6. Make the Chocolate Ganache Frosting:
- Melt the dark chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Heat the coconut cream in a separate microwave-safe bowl until hot but not boiling.
- Combine the melted chocolate, hot coconut cream, maple syrup, and vanilla extract. Stir until you have a glossy, smooth ganache.
7. Assemble the Cake:
- Place one of the cooled cake layers on a serving plate.
- Spread a layer of chocolate ganache frosting evenly over the top of the first cake layer.
- Carefully place the second cake layer on top and frost the top and sides of the entire cake with the remaining ganache.
8. Chill and Serve:
- Place the cake in the refrigerator for at least 30 minutes to allow the ganache to set.
- Slice and serve this Chocolate Dream Cake to your delighted guests! Optionally, you can garnish it with fresh berries or a dusting of cocoa powder.
Enjoy your homemade Whole Foods Chocolate Dream Cake. It’s the perfect dessert for special occasions or when you need a chocolatey pick-me-up. Remember, the best dreams are made of chocolate.
Nutrition Facts Of Whole Foods Chocolate Dream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 467.5 |
| Total Fat | 30.5 |
| Saturated Fat | 14.4 |
| Polyunsaturated Fat | 4.5 |
| Monounsaturated Fat | 9.7 |
| Sodium | 2.6 |
| Total Carbohydrates | 64.7 |
| Dietary Fiber | 6 |
| Sugars | 12.6 |
| Protein | 10.4 |
| Vitamin A | 4.4% |
| Vitamin B6 | 0.6% |
| Phosphorus | 10.9% |
| Potassium | 0.7% |
| Copper | 1.3% |
| Magnesium | 3.8% |
| Manganese | 2.5% |
Whole foods chocolate cake review
This chocolate cake is made of whole foods without excess sugar. It’s not exactly low carb, but some carb lovers will probably enjoy it with their gluten-free cookies and regular treats. This healthier option also comes with a pleasant dark chocolate taste.
The Chocolate Dream Cake recipe is easy to prepare, especially if you have all the ingredients. The cake has the goodness of dark chocolate, which most adults love to have in the morning or during dessert.
The chocolate cake is very moist and dense, making it a perfect snack. This cake is great for breakfast or as an afternoon snack and would also be good for special occasions.
Whole foods chocolate cake price?
Whole Foods Chocolate Dream Cake recipe can be made with a few different ingredients, and here is the cost per serving.
Ingredients / Price Per Serving
- 1 slice – $1.67 ($18.74)
- 2 slices – $3.00 ($19.20)
- 4 slices – $4.00 ($26.40)
- 8 slices – $5.25 ($36.00)
- 16 slices – $8.00 ($49.60)
![Chocolate Dream Cake Recipe [No Oven]](https://allrecipeschocolate.com/wp-content/cache/flying-press/RlsTSAhs1lk-hqdefault.jpg)
Can you freeze the whole food chocolate cake?
Yes, this Whole Foods Chocolate Dream Cake Recipe freezes well, so feel free to make it a day or two in advance. Wrap the cooled cake in plastic wrap and then aluminum foil and place it in a freezer bag, with all of its air trapped by the plastic wrap and aluminum foil. Labeling it with the date that you made it. You can keep it in the freezer for up to two months.
To serve the cake after it has been frozen, remove it from the freezer, unwrap and thaw it completely. Re-wrap it and place it back in the freezer until ready to serve it. After removing it from the freezer, let it rest for about 20 minutes before serving to let the moisture inside the cake redistribute evenly.
Remove the cake from the freezer before serving to prevent it from becoming a cold, hard block. At that time, also take out any plastic wrap and aluminum foil to avoid any moisture inside of the cake from condensing on that.
What is a whole gluten-free food chocolate dream cake recipe?
The most fabulous part about this recipe is that it has no wheat flour. In some recipes like this, you can enjoy it without eggs.
Replacing the eggs with almond milk ensures no cross-contamination of any gluten-containing grains in your food. This means you will get more nutrition and less sugar with this recipe than with a regular whole foods chocolate cake recipe.
What are the ingredients used in this whole foods chocolate dream cake recipe?
The main ingredients used in the Whole Foods Chocolate Dream Cake Recipe are dark cocoa powder and eggs. These are two things that are found almost in every chocolate cake. The eggs make the cake nice and fluffy and add a lot of nutrition. The dark cocoa powder adds a lot more flavor than a regular cocoa powder would.
The other main ingredients in this whole foods chocolate dream cake recipe are whole wheat pastry flour and almond meal. These two ingredients give this recipe the gluten-free qualities most people enjoy with their desserts.
Final Word
The recipe does have a lot of whole wheat flour in it, which makes it a healthier alternative for those who like their cakes to be made with it. Dark chocolate gives this cake a rich flavor that people will enjoy for many years.
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