Chocolate Roll Cake Red Ribbon Recipe: Easy Step

If you’re craving a dessert that’s as beautiful as it is indulgent, this Chocolate Roll Cake Red Ribbon–style recipe is the perfect choice. Soft, chocolate‑rich sponge cake is rolled with a swirl of sweetness, then finished with a creamy frosting that makes every slice irresistible.

You can make it ahead of time, chill it in the fridge, and have a ready‑to‑serve dessert for birthdays, holidays, or any moment that calls for something special. With its rich flavor and elegant presentation, this roll cake is sure to become a family favorite.

Recipe Timing & Serving Details

Baking a roll cake is all about balance — giving yourself enough time to prepare, bake, and cool the cake so it turns out soft, rich, and easy to assemble. Here’s a quick breakdown of how long each stage will take and how many servings you can expect.

• Prepare Time: 15 minutes
• Bake Time: 45–50 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 15 minutes – 2 hours
• Serving Size: 10–16 slices

With this schedule in mind, you can plan ahead and bake with confidence. Whether you’re serving a small family gathering or a larger celebration, this recipe makes enough to share — and the results are worth every minute.

Ingredients You’ll Need

Before you begin baking, it’s important to gather all your ingredients in advance. Having everything measured and ready will make the process smoother and ensure your Chocolate Roll Cake turns out perfectly.

For the Roll Cake

• 2 ¾ cups all-purpose flour (400g)
• 1 ¼ cups unsweetened cocoa powder (100g)
• ¾ cup white sugar + pinch of salt
• 3 cups hot water (600ml)
• 1 pkg active dry yeast (30g) or ½ fresh yeast
• ½ cup warm water (100ml)
• ½ cup vegetable oil (120ml)
• 4 large eggs, lightly beaten
• 1 tsp ground cinnamon
• 1 tsp salt
• 1 ⅓ cup butter, room temperature

For the Cream Cheese Icing

• 8 oz cream cheese (1 cup)
• ½ cup butter, softened (120g)
• 2 ½ cups powdered sugar (300g)
• 1 tsp vanilla extract

With these simple yet flavorful ingredients, you’ll have everything you need to create a rich, moist chocolate roll cake layered with creamy frosting. Preparing them ahead of time will make the baking process enjoyable and stress-free.

How to Make the Chocolate Roll Cake

Baking this roll cake may look like a big project, but when you break it down into simple steps, it becomes a fun and rewarding process. By preparing your ingredients ahead of time and following each stage carefully, you’ll end up with a moist, chocolate‑rich cake that’s perfect for any occasion.

Step 1. Mix the flour and cocoa powder in a medium bowl and set aside.

Step 2. In a saucepan over medium heat, heat the water and oil. Stir in the yeast and warm water. Let stand 5 minutes until foamy.

Step 3. Add the beaten eggs, butter, cinnamon, and salt to the yeast mixture and stir to combine.

Step 4. Add the flour and cocoa mixture, stirring until a thick batter forms. Pour into a greased 9×13 in. pan.

Step 5. Cover and rest in a warm place for ~45 minutes until risen.

Step 6. Cut into 10 pieces, place in a bowl, pour yogurt over, cover, and refrigerate for 2 hours.

Step 7. Preheat oven to 350°F (175°C).

Step 8. Melt butter, line a 9×13 in. pan with parchment.

Step 9. Mix 2 tsp chocolate frosting with 1 tsp cinnamon.

Step 10. Place rolls in pan, drizzle with frosting, sprinkle with cinnamon mix. Refrigerate briefly.

Step 11. Bake 35–40 minutes. Cool completely.

Step 12. Beat cream cheese, butter, sugar, and vanilla until smooth for icing.

Step 13. Assemble by spreading frosting over each roll and stacking to serve.

With patience and care, this recipe transforms into a decadent dessert that looks as good as it tastes. Once you’ve mastered the process, you’ll find it’s a versatile cake you can prepare ahead of time and customize with your favorite toppings.

Tips for Success

Baking a roll cake can feel intimidating at first, but with a few simple techniques you’ll set yourself up for a smooth process and a beautiful result. These tips will help you avoid common mistakes and make your Chocolate Roll Cake turn out bakery‑worthy every time.

• Use room‑temperature ingredients: This ensures the batter blends evenly and creates a lighter sponge.
• Don’t overmix the batter: Mix just until combined to keep the cake soft and airy.
• Roll while warm: Rolling the cake in parchment while it’s still warm prevents cracks later.
• Chill before slicing: Refrigerating the cake for a few hours makes it easier to cut clean slices.
• Frost generously: A thick layer of cream cheese icing balances the rich chocolate flavor.

With these small adjustments, your roll cake will not only taste amazing but also look picture‑perfect. Remember, practice makes perfect — and even if the roll isn’t flawless, the flavor will always win hearts.

Nutrition Fact of Chocolate Roll Cake Red Ribbon

Understanding the nutritional profile of your dessert helps you enjoy it mindfully. While this Chocolate Roll Cake is rich and indulgent, knowing the balance of calories, fats, and nutrients allows you to savor it as part of a well‑rounded diet.

Nutrition	Amount
Calories	434
Fat	23 g
Carbs	43.1 g
Protein	13.1 g
Cholesterol	85 mg
Sodium	270 mg
Fiber	4.1 g
Iron	1.3 mg
Zinc	0.1 mg
Calcium	65 mg
Magnesium	3.4 mg
Saturated Fat	8 g

These values highlight that while the cake is a decadent treat, it also provides protein, fiber, and essential minerals. Enjoying it in moderation makes it a delightful addition to special occasions without compromising your overall healthy lifestyle.