Chocolate Roll Cake Red Ribbon Recipe is the perfect blend of rich chocolate and light, fluffy cake rolled into a delightful treat. Many homebakers love recreating this popular recipe because it’s simple yet deliciously impressive.
You’re in the right place if you’re wondering how to make this classic dessert from scratch. We’ll explain the ingredients, steps, and tips for a successful bake.
In this article, we’ll guide you through every step to help you achieve a perfect chocolate roll cake that tastes just like your favorite Red Ribbon treat.
How To Make Chocolate Roll Cake Red Ribbon Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Serving Size: 10 slices
Ingredients
For the Cake
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Step-by-Step Directions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
- In a large bowl, whip egg yolks with half of the sugar (3/8 cup) until pale and fluffy. Stir in vanilla extract.
- Whisk together flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the yolk mixture, stirring gently until combined.
- In another bowl, beat egg whites until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form.
- Gently fold the egg whites into the chocolate batter in three parts, ensuring that the batter is not deflated.
- Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until the cake springs back when lightly touched.
- Remove the cake from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
- Carefully roll the cake and towel together, starting from the short side. Allow it to cool completely.
Step 2: Make the Filling
- Beat the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until stiff peaks form.
Step 3: Assemble the Roll
- Gently unroll the cooled cake and spread the whipped cream evenly over the surface.
- Reroll the cake without the towel and place it on a serving platter.
Step 4: Prepare the Topping
- Heat the heavy cream until hot but not boiling. Pour over the chocolate chips and stir until smooth.
- Drizzle the chocolate topping over the cake and allow it to set before slicing.
Nutrition Facts (per serving)
| Nutrient | Amount |
| Calories | 420 kcal |
| Total Fat | 23 g |
| Saturated Fat | 13 g |
| Cholesterol | 95 mg |
| Sodium | 160 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 3 g |
| Sugars | 28 g |
| Protein | 7 g |
This nutrition table estimates the nutritional content for each serving of the Chocolate Roll Cake, making it easier to track your intake and enjoy the dessert responsibly.
Important Tips and Tricks
- Room Temperature Eggs: Ensure your eggs are at room temperature for the best volume.
- Gentle Folding: Fold the egg whites into the batter gently to keep it light and airy.
- Immediate Rolling: Roll the cake while it’s warm to prevent cracking.
What is the Japanese name for chocolate roll cake?
The Japanese name for chocolate roll cake is because it is a red ribbon and a popular wedding cake in Japan. It was also an extremely popular cake to use when decorating birthday cakes.
Why is it called red ribbon instead of pink ribbon?
The red ribbon is used because it is a classic red color, and the ribbon is not pink. This cake has very little pink in it at all. It would be considered a red color cake by most people, but the name has stuck for years, and many still refer to it as a pink ribbon cake.
When was chocolate roll cake first made?
It is believed this cake was first made in the late 1940s by Nestlé, but other companies are saying that they created the recipe first.
Perhaps one of the Nestlé recipes was a copycat? The cake has been around for nearly 75 years, and it seems that this is not going to go away anytime soon!
What have other chocolate roll cakes been created?
There are quite a few different types of chocolate roll cakes. The most popular chocolate roll is the classic chocolate roll.
Others include: pecan, butterscotch, coconut, white chocolate, and even red velvet. Other than the chocolate roll cake, Nestlé has also created a chocolate roll cake with white icing and a chocolate roll cake with raspberry filling.
One thing about these other cakes that differ from the traditional chocolate roll is that they are not always easy to find. They are pretty expensive and can be hard to find.
Conclusion:
This Chocolate Roll Cake, inspired by Red Ribbon, is a delightful treat for any occasion. With a light, fluffy cake and rich filling, it’s sure to be a hit with family and friends. Enjoy making and sharing this delicious dessert!