Chocolate King Cake Recipe is the ultimate treat for anyone craving a decadent, indulgent twist on the classic King Cake. This decadent version combines a King Cake’s festive charm with the chocolate’s irresistible flavor. Simple ingredients and easy steps make it an excellent choice for beginners.
Are you wondering how to make it? Don’t worry—we’ve got you covered. This recipe will walk you through each stage so you can bake confidently.
This article provides a step-by-step guide to creating a delicious Chocolate King Cake that will impress everyone!
How To Make Chocolate King Cake Recipe?
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
- Total Time: 3 hours (including rising time)
- Serving Size: Serves 12
Chocolate King Cake Recipe Ingredients:
Dough
- 1/2 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
Chocolate Filling
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup cocoa powder
- 1/3 cup brown sugar
Topping
- 1 cup powdered sugar
- 2-3 tablespoons milk
- Colored sugars (purple, green, and gold)
Step-by-Step Directions
Prepare the Dough
In a small bowl, combine warm milk and yeast. Allow it to sit until frothy, about 5 minutes. In a large mixing bowl, mix sugar, flour, and salt. Add yeast mixture, melted butter, eggs, and vanilla extract. Knead until a soft dough forms. Cover the bowl with a damp cloth and allow it to rise for 1.5 hours or until doubled in size.
Make the Chocolate Filling
Heat chocolate chips, heavy cream, and butter in a small saucepan over low heat, stirring constantly until smooth. Remove from heat and stir in cocoa powder and brown sugar.
Roll Out and Fill
Roll the dough into a large rectangle, about 16×10 inches, on a lightly floured surface. Spread the chocolate filling evenly over the dough, leaving a 1-inch border.
Shape the King Cake
Roll the dough tightly into a log, starting from a long side. Bring the two ends together to form a circle or oval. Pinch the seams together to seal.
Bake the King Cake
Place the shaped dough on a parchment-lined baking sheet. Cover and let rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake for 30 minutes or until golden brown. Allow it to cool completely.
Glaze and Decorate
In a small bowl, mix powdered sugar and milk until smooth. Drizzle over the cake and sprinkle with colored sugar.
Nutrition Facts (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 80 mg |
| Sodium | 150 mg |
| Total Carbohydrate | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 6 g |
This table estimates the nutritional content of each serving of Chocolate King Cake, helping you make informed dietary choices while enjoying this delicious dessert.
Important Tips and Tricks
- Proofing: Ensure the milk is not too hot when proofing the yeast, as this can kill the yeast and prevent the dough from rising.
- Filling: Allow the chocolate filling to cool slightly before spreading it on the dough to prevent it from becoming too runny.
- Decoration: Use festive colors to represent the traditional Mardi Gras theme—purple for justice, green for faith, and gold for power.
What is the most popular flavor of the Chocolate King Cake Recipe?
The most popular flavor is the traditional one with cinnamon. Next are fruity flavors, like raspberry, strawberry, and lemon. But why not try something different, like a baker? You can also add a dash of rum to it if you fancy.
Some Healthy Benefits of Chocolate King Cake Recipe:
1. Reduced Cardiovascular Disease Risk:
Chocolate is considered a superfood, filled with many healthy nutrients. It is particularly beneficial for heart health. Studies have shown that regularly consuming high-quality dark chocolate can reduce the risk of cardiovascular disease.
2. Increased Energy and Reduced Hunger:
Dark chocolate has been found to increase energy [12] and suppress appetite [13]. In addition, it can help you maintain a healthy weight [14].
3. Colon Cleansing:
Dark chocolate has been found to boost colon function [15]. This is because it normally contains high levels of fiber, which has been proven to remove toxins [16] and improve colon health.
4. Improved Heart Health:
Consuming chocolate has been shown to reduce the risk of a heart attack [17]. Studies have also found that dark chocolate can increase ‘good’ HDL cholesterol levels and reduce harmful LDL cholesterol, which can help reduce the risk of heart disease [18].
5. Healthy Skin:
Studies have found that dark chocolate can protect your body from the harmful effects of UV radiation [19] and reduce the risk of sunburn [20].
6. Increased Energy Levels:
In addition to providing energy, chocolate can also help regulate your mood [21], which can help you feel more relaxed and less stressed. This, in turn, can improve your overall physical and mental health [22].
Tips:
- Making the cake a day ahead of time is best.
- Allow the cake to cool completely before ice or storing it in the fridge.
- Adding chocolate chips to the batter will make the cake extra moist and delicious.
- The cake will not look as beautiful as the one in the picture, but it will still taste good.
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Conclusion:
This Chocolate King Cake is sure to be the centerpiece of any celebration. With its buttery dough and rich chocolate filling, it’s a treat that everyone will enjoy. Try making this delicious cake for your next gathering and explore the festivity of flavors!