Calling all chocolate lovers! This decadent chocolate cream cheesecake is a dream come true.
A thick, fudgy chocolate cheesecake layer sits atop a buttery graham cracker crust, topped with a luscious chocolate ganache. Every bite is pure bliss – rich, creamy, and intensely chocolatey.
How to Make chocolate cream cheesecake Recipe
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 30 minutes
- Serving Size: 12 slices
Ingredients:
For the Crust:
- 1 1/2 cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
For the Cheesecake:
- 24 ounces (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- 1/4 cup (30g) all-purpose flour
- 1/4 cup (25g) cocoa powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup (175g) semisweet chocolate chips
- 1/2 cup (120ml) heavy cream
- 1 teaspoon vanilla extract
For the Ganache Topping:
- 1 cup (175g) semisweet chocolate chips
- 3/4 cup (180ml) heavy cream
Step-by-Step Directions:
- Make the crust: Preheat oven to 325°F. Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan. Bake 8 minutes. Allow to cool.
- Make the cheesecake: Beat cream cheese with sugar until light and fluffy. Add flour, cocoa powder, and salt; mix well. Add eggs one at a time, beating after each addition.
- Microwave chocolate chips and heavy cream until melted and smooth. Allow to cool slightly, then stir in vanilla. Fold the chocolate mixture into cheesecake batter.
- Pour batter over the crust and spread evenly. Bake for 55-65 minutes until the center is almost set. Allow it to cool completely, then refrigerate it for 4 hours or overnight.
- Make the ganache: Place chocolate chips in a bowl. Heat cream just until simmering. Pour over chocolate chips and let sit for 2 minutes. Whisk until smooth and shiny. Allow to cool and thicken slightly.
- Pour ganache over the cheesecake and smooth the top. Refrigerate until set, at least 2 more hours.
Nutrition Facts per Serving: (Based on 12 servings)
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Total Fat | 39g |
| Saturated Fat | 23g |
| Cholesterol | 135mg |
| Sodium | 250mg |
| Total Carbohydrates | 44g |
| Fiber | 2g |
| Sugar | 32g |
| Protein | 8g |
Important Tips & Tricks:
- Bring all ingredients to room temperature before baking for the best texture.
- Don’t overbeat the batter once eggs are added to prevent cracking.
- Use a water bath while baking to prevent cracking and ensure even baking.
- Allow the cheesecake to cool gradually by turning the oven off after baking and leaving the door ajar.
- Run a knife around the edge of the pan before removing the ring to prevent cracking.
Conclusion:
This incredibly rich and decadent chocolate cream cheesecake is sure to satisfy even the most intense chocolate cravings.
With its fudgy texture and luscious chocolate ganache topping, it’s a chocolate lover’s dream dessert! Give it a try for your next special occasion.