Unlock the Secrets of the Decadent betty crocker chocolate cream pie recipe

Prepare to be swept away by the irresistible allure of the Betty Crocker Chocolate Cream Pie recipe. This iconic dessert is a true chocolate lover’s dream, combining a rich, velvety chocolate filling nestled in a buttery crust.

With its simple yet satisfying ingredients, this timeless recipe has been a beloved favorite for generations.

Indulge in the decadent flavors and silky textures that make every bite a heavenly experience. Whether you’re a seasoned baker or a newcomer to the kitchen, this easy-to-follow recipe guarantees a showstopping dessert that will leave your taste buds craving for more.

Make betty crocker chocolate cream pie recipe

betty crocker chocolate cream pie recipe |
  • Servings: 8 slices
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes


For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3-4 tablespoons cold water

For the Chocolate Custard Filling:

  • 2/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, slightly beaten
  • 2 ounces semisweet chocolate, melted
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Directions:

betty crocker chocolate cream pie recipe 1 |
  1. Make the Pie Crust: In a medium bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, one tablespoon at a time, tossing with a fork until the dough forms a ball. Flatten the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
  2. Preheat oven to 475°F.
  3. Roll out pie crust on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie plate, trim, and crimp edges.
  4. Bake pie crust for 8-10 minutes until lightly browned. Allow to cool completely on a wire rack.
  5. Make the Chocolate Custard Filling: In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and bubbles.
  6. Remove from heat and stir in melted chocolate, butter, and vanilla extract until well combined.
  7. Pour the custard into the baked pie crust and smooth the top with a spatula.
  8. Refrigerate for at least 2 hours until set.
  9. Make the Whipped Cream Topping: In a medium bowl, beat whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  10. Spread or pipe the whipped cream over the chilled chocolate custard.
  11. Refrigerate until ready to serve.

Nutrition Facts (per serving):

Total Fat28g
Saturated Fat13g
Total Carbs52g
Dietary Fiber1g
Total Sugars28g

Recipe Notes:

  • For a richer chocolate flavor, use bittersweet or dark chocolate instead of semisweet.
  • Garnish the pie with chocolate shavings or cocoa powder for an extra touch of decadence.
  • Serve chilled for best results.


This Betty Crocker chocolate cream pie is a true classic that’s sure to delight chocolate fans of all ages. With its flaky pie crust, luscious chocolate custard filling, and pillowy whipped cream topping, it’s a dessert that’s both indulgent and impressive.

Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this chocolate cream pie is a perfect choice. Give it a try and enjoy a slice of pure chocolate bliss!