This White Chocolate With Cake Recipe is a delightful combination of a tender and moist cake infused with the rich flavours of white chocolate and covered in a silky smooth white chocolate ganache.
It’s perfect for any special occasion or to satisfy your sweet cravings.
How to Make White Chocolate With Cake Recipe?
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
- Cooling Time: 1 hour 30 minutes
- Assembling and Decorating Time: 20 minutes
- Total Time: 2 hours 45 minutes to 3 hours
- Servings: 12
- Difficulty Level: Intermediate
Ingredients:
FOR THE CAKE:
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 1/4 cups (250g) granulated sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup (240ml) whole milk, room temperature
- 4 oz (113g) white chocolate, melted and cooled slightly
FOR THE WHITE CHOCOLATE GANACHE:
- 10 oz (283g) white chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 1 tablespoon unsalted butter, softened
Instructions:
FOR THE CAKE:
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch (20 cm) round cake pans and line the bottoms with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Melt the white chocolate in a microwave-safe bowl or a double boiler, stirring until smooth. Allow it to cool slightly before adding it to the butter mixture, and mix well.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the centre comes clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
FOR THE WHITE CHOCOLATE GANACHE:
- Place the chopped white chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chopped chocolate, and let it sit for a minute.
- Stir the chocolate and cream together until smooth and glossy. Add the softened butter and mix until fully incorporated.
- Allow the ganache to cool and thicken slightly, occasionally stirring, until it reaches a spreadable consistency.
ASSEMBLY:
- Place one cake layer on a serving plate. Spread a generous white chocolate ganache over the top, reaching the edges.
- Place the second cake layer on top, and spread a thin layer of ganache over the entire cake to create a crumb coat. Refrigerate the cake for 15 minutes to set the crumb coat.
- Spread the remaining ganache over the top and sides of the cake, creating a smooth and even layer.
- Decorate the cake with white chocolate curls or shavings, if desired.
- Allow the cake to set in the refrigerator for at least an hour before serving. Enjoy your delectable White Chocolate Dream Cake!
Nutrition Facts for White Chocolate With Cake Recipe
Nutrition Facts (per serving, assuming 12 servings):
| Nutrition | Amount |
|---|---|
| Calories | 520 kcal |
| Total Fat | 31g |
| Saturated Fat | 19g |
| Trans Fat | 0g |
| Polyunsaturated Fat | 1g |
| Monounsaturated Fat | 4g |
| Cholesterol | 110mg |
| Sodium | 210mg |
| Total Carbohydrates | 57g |
| Dietary Fiber | 1g |
| Sugars | 40g |
| Protein | 6g |
| Vitamin D | 0.7µg |
| Calcium | 100mg |
| Iron | 1.5mg |
| Potassium | 170mg |
Serving ideas for White Chocolate With Cake Recipe
White chocolate is a versatile and delicious ingredient that can be incorporated into various cake recipes. Here are some serving ideas for white chocolate with cake recipe:
- White Chocolate Raspberry Cake: Layer white chocolate cake with raspberry jam and fresh raspberries, then coat it with white chocolate ganache or buttercream frosting. Decorate with more raspberries and white chocolate shavings.
- White Chocolate and Coconut Cake: Combine white chocolate cake with a coconut cream filling, and frost the cake with a light and fluffy white chocolate coconut buttercream. Garnish with toasted coconut flakes and white chocolate curls.
- White Chocolate Mocha Cake: Incorporate coffee or espresso into your white chocolate cake recipe, and then layer it with a smooth white chocolate mocha mousse. Top with white chocolate ganache and chocolate-covered coffee beans.
- White Chocolate and Lemon Cake: Create a white chocolate cake with a tangy lemon curd filling, and frost it with white chocolate lemon buttercream. Garnish with lemon zest, white chocolate shavings, and edible flowers.
- White Chocolate and Strawberry Cake: Pair white chocolate cake with fresh strawberry slices and jam. Frost the cake with white chocolate strawberry buttercream, and garnish with fresh strawberries and white chocolate drizzle.
- White Chocolate and Orange Cake: Make a white chocolate cake with layers of orange marmalade and white chocolate orange buttercream. Top with candied orange slices and white chocolate shavings.
- White Chocolate and Pistachio Cake: Combine white chocolate cake with a pistachio cream filling, and cover it with white chocolate and pistachio buttercream. Garnish with crushed pistachios and white chocolate pieces.
- White Chocolate and Mint Cake: Create a white chocolate cake with a mint-infused white chocolate ganache filling and frost it with mint-flavoured white chocolate buttercream. Decorate with fresh mint leaves and chocolate mint candies.
- White Chocolate and Blueberry Cake: Layer a white chocolate cake with fresh blueberries and jam. Frost the cake with white chocolate blueberry buttercream, and garnish with more blueberries and white chocolate curls.
- White Chocolate and Caramel Cake: Combine a white chocolate cake with a rich caramel filling, and cover it with a white chocolate caramel buttercream. Drizzle with caramel sauce and top with white chocolate shavings.
Always serve your white chocolate cake at room temperature for the best flavour and texture. Enjoy!
Are there white chocolate cakes?
Yes, there are white chocolate cakes. White chocolate is often used in baking to add a creamy, sweet flavor to cakes, cupcakes, and other desserts. It can be used as an ingredient in the cake batter, as a filling, or as a frosting.
What cake flavours go well with white chocolate?
White chocolate pairs well with a variety of cake flavours, including:
- Strawberry: A classic combination, the white chocolate’s sweetness complements the strawberries’ tartness.
- Raspberry: Raspberries have a similar flavour profile to strawberries but with a slightly sharper taste. They make a great pairing with white chocolate.
- Vanilla: Vanilla and white chocolate are a classic combination that never goes out of style. The simple, sweet flavours complement each other perfectly.
- Lemon: The bright, tangy flavour of lemon pairs well with the creamy sweetness of white chocolate.
- Coconut: Coconut and white chocolate make a delicious tropical-inspired combination. The nutty flavour of the coconut pairs well with the sweetness of the chocolate.
- Red velvet: The richness of the red velvet cake is an excellent match for the creamy sweetness of white chocolate.
- Carrot: The natural sweetness of the carrots pairs well with the white chocolate, making this a great option for a more health-conscious dessert.
- Hazelnut: Hazelnut and white chocolate are a classic combination popular in many desserts, including cakes. The nutty flavour of the hazelnut pairs well with the sweetness of the chocolate.
conclusion
In conclusion, incorporating white chocolate into your cake can elevate the flavours and create a decadent dessert. Whether you pair it with fruits, nuts, or other flavours, white chocolate adds a creamy sweetness that will surely please any palate.
From the classic White Chocolate Raspberry Cake to the unique White Chocolate and Pistachio Cake, there are endless possibilities for white chocolate cake recipes.
Don’t be afraid to get creative and experiment with different flavours and decorations. With these serving ideas, you can impress your guests or treat yourself to a delicious and indulgent dessert. So indulge in the richness of white chocolate and enjoy the sweet satisfaction of a homemade cake.