White Chocolate Ice Cream Recipe is a creamy, sweet dessert with white chocolate chunks. I also like to add some crushed peppermint candies.
This recipe is pretty quick and easy. It will take about 10 minutes to make. I hope you enjoy it!
How to make White Chocolate Ice Cream Recipe?
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Freezing time: 4 hours
- Total time: 4 hours 30 minutes
- Serving size: 4-6
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- Four egg yolks
- 6 ounces white chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Directions:
- In a large saucepan, heat the heavy cream, whole milk, and sugar over medium heat, occasionally stirring, until the sugar dissolves and the mixture starts to steam.
- In a medium bowl, whisk the egg yolks until they are light and frothy.
- Gradually pour about 1 cup of the hot cream mixture into the egg yolks, constantly whisking to prevent curdling.
- Pour the egg mixture back into the saucepan with the remaining cream mixture and whisk to combine.
- Cook the mixture over medium heat, constantly stirring, until it thickens and coats the back of a spoon, about 10-12 minutes.
- Remove the saucepan from heat and add the chopped white chocolate, vanilla extract, and salt. Stir until the chocolate is melted and the mixture is smooth.
- Pour the mixture through a fine-mesh sieve into a large bowl to remove any lumps.
- Cover the bowl with plastic wrap, ensuring the wrap touches the surface of the ice cream mixture to prevent skin from forming.
- Refrigerate the mixture until it is thoroughly chilled, at least 2 hours or overnight.
- Freeze the mixture in an ice cream maker according to the manufacturer’s instructions until it is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until it is firm enough to scoop.
- Scoop and serve the ice cream, garnished with fresh fruit or white chocolate shavings if desired.
Enjoy your delicious homemade White Chocolate Ice Cream!
Nutrition Facts of White Chocolate Ice Cream Recipe:
Serving size: 4-6
| Calories | 162 |
| Total fat | 9 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Sodium | 18 mg |
| Total carbohydrate | 27 g |
| Dietary fiber | 0 g |
Serving ideas for White Chocolate Ice Cream Recipe:
White Chocolate Ice Cream is a rich and decadent dessert that pairs well with various toppings and accompaniments. Here are a few serving ideas to try:
1. Fruit Compote:
Top a scoop of White Chocolate Ice Cream with a homemade fruit compote made with berries, cherries, or peaches. The sweet-tart flavor of the fruit will balance the rich creaminess of the ice cream.
2. Hot Fudge Sauce:
Drizzle warm, gooey hot fudge sauce over a scoop of White Chocolate Ice Cream for an indulgent treat. Add a sprinkle of chopped nuts or a dollop of whipped cream for extra decadence.
3. Cookie Crumble:
Crush your favorite cookies, such as Oreos or shortbread, and sprinkle them over the top of the ice cream for a crunchy texture contrast.
4. Chocolate Shavings:
Shave curls of dark chocolate over a scoop of White Chocolate Ice Cream for a beautiful presentation and an extra chocolate flavor.
5. Caramel Sauce:
Drizzle warm caramel sauce over the ice cream for a sweet buttery topping. Add a sprinkle of sea salt for a salty-sweet combination.
6. Waffle Cone:
Scoop the White Chocolate Ice Cream into a crisp waffle cone for a classic and nostalgic treat.
7. Fresh Berries:
Top a scoop of White Chocolate Ice Cream with fresh berries, such as strawberries, raspberries, or blueberries, for a pop of color and fruity flavor.
Enjoy your White Chocolate Ice Cream with your favorite toppings and experiment with different combinations to find your perfect pairing!
Healthy benefits of White Chocolate Ice Cream Recipe:
While white chocolate ice cream can be a delicious treat, it is not typically considered a healthy food as it contains sugar, cream, and white chocolate, which are all high in calories and fat.
However, there are some potential health benefits to this recipe if certain modifications are made:
1. Calcium: The whole milk used in the recipe provides significant calcium, essential for building and maintaining strong bones and teeth.
2. Antioxidants: White chocolate contains antioxidants that protect your body against cell damage and reduce inflammation.
3. Mood-Boosting: Some studies have suggested that consuming chocolate can have mood-boosting effects due to the release of endorphins.
4. Healthy Skin: Dark chocolate has been shown to improve skin health as it contains anti-aging ingredients that may help with wrinkles, fine lines, and occasional acne.
5. Heart Health: Dark chocolate contains a high concentration of flavonoids, which have antioxidant properties and are involved in blood clotting to reduce heart attacks.
6. Energy Boost: White chocolate contains caffeine, which is linked to improved endurance and performance in sports.
Some important FAQs about for White Chocolate Ice Cream Recipe:
Sure, here are some frequently asked questions about White Chocolate Ice Cream:
Can I use a different type of chocolate instead of white chocolate?
Yes, you can substitute white chocolate with milk or dark chocolate. Keep in mind that this will alter the flavor of the ice cream.
Can I use low-fat milk instead of whole milk?
It is not recommended to use low-fat milk in this recipe as it may result in a less creamy texture and less rich flavor.
Can I make this recipe without an ice cream maker?
You can make this recipe without an ice cream maker, but it will require more effort. After making the ice cream mixture, pour it into a shallow, freezer-safe dish and freeze it for 30 minutes.
Remove the dish from the freezer and stir the mixture vigorously with a fork to break up any ice crystals. Repeat this process every 30 minutes until the mixture is frozen and creamy.
How long can I store the ice cream?
You can store the ice cream in an airtight container in the freezer for up to 1-2 weeks. To prevent ice crystals from forming, press a layer of plastic wrap directly onto the surface of the ice cream before putting the lid on the container.
Can I double the recipe?
Yes, you can double or even triple the recipe as needed. Ensure you have a large enough saucepan and ice cream maker to accommodate the increased volume.
Conclusion
White Chocolate Ice Cream is a delicious dessert that is easy to make with just a few simple ingredients. It requires minimal preparation time and can be made ahead of time, making it a great dessert option for entertaining.
With the right equipment and technique, you can make a creamy and smooth ice cream that everyone will love. Whether you serve it on its own or pair it with fresh fruit or other desserts, White Chocolate Ice Cream will impress.