White Chocolate Cupcake Recipe is a moist and fluffy vanilla recipe with a white chocolate cream cheese frosting. Soft, fluffy and creamy, these are a favourite among all who try them!
In the blog post, some of the main photos used are from the Cupcake Project.
A few months ago, Here’s the recipe!
How to make White Chocolate Cupcake Recipe?
- Preparation time: 20 minutes
- Cooking time: 20-25 minutes
- Total time: 40-45 minutes
- Serving size: 12 cupcakes
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup whole milk
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
Directions:
- Preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper liners.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Fold in the white chocolate chips.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted in the centre of a cupcake comes out clean.
- Let the cupcakes cool completely in the pan.
- Heat the heavy cream over low heat in a small saucepan until it begins to simmer.
- Remove the pan from heat and add the white chocolate chips, stirring until the chocolate has melted and the mixture is smooth.
- Dip the tops of the cupcakes in the white chocolate ganache, allowing any excess to drip off.
- Allow the ganache to set before serving.
Enjoy your delicious White Chocolate Cupcakes!
Nutrition facts of White Chocolate Cupcake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 220 Up To 220.9 |
| Total Fat | 16.6g Up To 18.8g |
| Saturated Fat | 10.2g Up To 11.3g |
| Trans Fat | 2.95g Up To 3.19g |
| Cholesterol | 35mg Up To 35mg |
| Sodium | 105mg Up To 115mg |
| Carbs | 27.5g Up To 28.4g |
| Fiber | 0.4g Up To 0.4g |
| Sugar | 19.9g Up To 21.6g |
| Protein | 2.6g Up To 2.7g |
Serving ideas for White Chocolate Cupcake Recipe
- NUTELLA CUPCAKES: Nutella is a popular chocolate hazelnut spread filling in many recipes like cakes, cobblers and other sweet desserts. It is also used as a dip for fresh fruits.
- ICING: When the cupcake was baked, it was made with white chocolate cream cheese frosting. The cake was so good, but the frosting made it even better.
- CUPCAKE WITH WHITE CHOCOLATE ICING: White chocolate is sweet and creamy. Here is a recipe for a cupcake with white chocolate frosting and some white chocolate chips on top. The cupcake is very delicious and simple to make.
- CUPCAKES WITH WHITE CHOCOLATE FROSTING: Another recipe for cupcakes topped with the same white chocolate frosted cream cheese frosting as earlier mentioned in this post, so here you go!
- WHITE CHOCOLATE FROSTING: Mix melted white chocolate with cream cheese frosting, milk and powdered sugar to make an amazing white chocolate frosting.
- WHITE CHOCOLATE CUPCAKES: Here is a recipe for cupcakes topped with the same white chocolate frosted cream cheese frosting as earlier mentioned in this post, so here you go!
- WHITE CHOCOLATE FROSTED CUPCAKE RECIPE: This is a really delicious and very easy-to-make cupcake recipe.
FAQs
What is the difference between a chocolate muffin and a chocolate cupcake?
The main difference between a chocolate muffin and a chocolate cupcake is its texture and sweetness. Chocolate muffins are typically denser, less sweet, and may contain healthier ingredients like whole wheat flour and oats.
Chocolate cupcakes, on the other hand, are lighter, sweeter, and often contain more sugar and butter. Cupcakes are usually topped with frosting or other decorations, while muffins are served plain.
What is the difference between a chocolate muffin and a cupcake?
The main difference between a chocolate muffin and a cupcake is the frosting. The cake part of a cupcake is very similar in texture and baking time to that of muffins.
Chocolate cupcakes are topped with frosting or other decorations, while muffins are served plain. They are also called chocolate cookies if they have icing on them.
What is the difference between chocolate muffins and cupcakes?
Chocolate muffins are similar to regular chocolate muffins in appearance but are denser, less sweet, and may contain healthier ingredients like whole wheat flour and oats.
Chocolate cupcakes, on the other hand, are lighter, sweeter, and often contain more sugar and butter. Cupcakes are usually topped with frosting or other decorations, while muffins are served plain. They are also called chocolate cookies if they have icing on them.
Conclusion:
Chocolate cupcakes are one of my favourite cakes! Hopefully, you like them as much as I do. If you try this recipe, please let us know how it turned out in the comment section below. We love to hear from people who have tried our recipes!
I hope you enjoyed my post on this delicious white chocolate cupcake recipe. This is a straightforward recipe to bake, and it tastes much better than the original.
I would highly recommend this recipe to your family and friends. If you have any questions or comments about this, please feel free to leave it in the comment section below.