Start your day off sweetly with this delectable White Chocolate Coffee Syrup recipe. With just a handful of ingredients, you can whip up this indulgent syrup in no time and use it to elevate your morning cup of coffee or hot chocolate or drizzle it over pancakes or waffles for a decadent breakfast treat.
The combination of white chocolate and coffee is a match made in heaven, and this syrup will satisfy any sweet tooth. Follow along for a simple and easy recipe that’s sure to impress.
How to make White Chocolate Coffee Syrup Recipe?
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Serving Size: Makes about 1 1/2 cups of syrup
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup white chocolate chips
- 1/4 cup strong brewed coffee
- 1 tsp vanilla extract
Directions:
- In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved.
- Add the white chocolate chips to the saucepan and stir until the chips are completely melted and incorporated into the mixture.
- Add the strong brewed coffee to the saucepan and stir until combined.
- Allow the mixture to simmer for about 5-10 minutes or until it has thickened slightly.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Allow the mixture to cool slightly before transferring it to a jar or bottle for storage.
- Serve the white chocolate coffee syrup over ice cream, in coffee or hot chocolate, or drizzled over pancakes or waffles.
Enjoy!
Nutrition Facts of White Chocolate Coffee Syrup Recipe: Top of Form
| Nutrition | Amount |
|---|---|
| Calories | 65 per tablespoon |
| Fat | 1.7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 0mg |
| Carbohydrates | 12g |
| Fiber | 0g |
| Sugar | 12g |
| Protein | 0g |
Some serving ideas for White Chocolate Coffee Syrup Recipe:
Absolutely! Here are some serving ideas for White Chocolate Coffee Syrup Recipe:
- Pour it over pancakes, waffles or French toast for a sweet breakfast treat.
- Drizzle it over ice cream, whipped cream or a slice of cake for a delicious dessert.
- Add a spoonful to your coffee or hot chocolate for a creamy and flavorful twist.
- Mix it into milk or almond milk for white chocolate coffee-flavoured milk.
- Use it as a topping for oatmeal or yoghurt bowls for a sweet and indulgent breakfast.
- Add it to your favourite smoothie recipe for a rich and decadent flavour.
- Use it as a dip for fruit, pretzels or cookies for a fun and tasty snack.
Enjoy!
Conclusion:
In conclusion, White Chocolate Coffee Syrup is a delicious and easy-to-make recipe that can be used in various ways. Whether you want to add some sweetness to your morning coffee or want to drizzle it over your favorite dessert, this syrup will satisfy your sweet tooth.
With just a few ingredients and simple steps, you can create a decadent and indulgent treat that’s perfect for any occasion. So why not try this recipe today and enjoy the rich and delicious flavours of white chocolate and coffee combined in one sweet syrup?