The white chocolate Christmas crack recipe is a unique bite-sized candy and easy to make, ready in 10 minutes. Doesn’t your mouth water yet? The formula is a must-try!
It’s so easy to make. You don’t even need any cooking skills. Mix sugar, cocoa powder, and corn syrup with cream until the mixture becomes a paste. Then add white chocolate chips to the paste and stir well by hand until the chocolate melts into a smooth sauce.
In the blog post, you will find the full recipe along with 2 different ways of preparation. The first way is the one most commonly used for making sweet treats: in piping bags and decorated with candy melts. The second preparation type can be made as little balls without piping.
How to make White Chocolate Christmas Crack Recipe?
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: Makes 12-15 servings
Ingredients:
- 35-40 salted saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups white chocolate chips
- 1/2 cup chopped pecans (optional)
- 1/4 cup Christmas sprinkles (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange the saltine crackers in a single layer on the parchment paper.
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until smooth and combined.
- Pour the mixture over the crackers, spreading it evenly with a spatula to coat each.
- Bake for 8-10 minutes, until the toffee mixture, is bubbling and the crackers are golden brown.
- Remove from the oven and sprinkle the white chocolate chips evenly over the top.
- Allow the chips to melt for a minute, then spread them evenly over the toffee with a spatula.
- Sprinkle the chopped pecans and Christmas sprinkles over the top (if desired).
- Chill in the refrigerator for at least 30 minutes or until the white chocolate has set.
- Once set, break the crack into pieces and serve.
Enjoy your delicious White Chocolate Christmas Crack!
Nutrition facts of White chocolate Christmas crack recipe
| Nutrition | Amount |
|---|---|
| Calories | 278 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Trans Fat | 0g |
| Cholesterol | 30mg |
| Sodium | 158mg |
| Carbohydrates | 23g |
| Fiber | 2g |
| Sugars | 16g |
| Protein | 3g |
Important Tip for White chocolate christmas crack recipe
- Crumbly and sweet, these chocolatey white crackers are great as a party appetizer or can be enjoyed as a dessert treat. They are easy to make and impressive to look at.
- The best packaging for these crackers is to use parchment paper as it provides even distribution on the surface of the crackers.
- You can decorate these crackers with desired toppings, such as chopped nuts, sprinkles, and even mini m&M’s.
- It would help if you tried variations of the recipe, such as placing different kinds of candies instead of white chocolate chips for a selection of different flavors.
- Please keep them in the refrigerator for up to a week after making for a little extra festive look to the crackers.
- You can use any variety of crackers, but saltines are the easiest and most convenient for the recipe because it makes the preparation a breeze.
- This recipe is suitable for vegetarians and vegans too. If you have any questions or queries, please do not hesitate to ask them in the comments below.
Serving ideas for White chocolate christmas crack recipe
- You can serve these tasty white chocolate crackers with hot cider or mulled wine.
- You can also use this recipe to make a batch of white chocolate truffles.
- You can add a few drops of green food coloring to this recipe and make different types of green candy crackers to enjoy.
- Treat your kids to their first bit of Christmas White chocolate Christmas crack, an exciting moment they will remember forever!
- You can cut these crackers into small pieces and store them in refrigerated plastic bags.
- Add some of your favorite holiday-flavored liqueur, such as mulled wine.
- Also, add some fruit, such as cranberry or raspberry, to this recipe and make an easy beverage for your family or guests.
- Also, add different nuts, such as pecans, almonds, or cashews, for a different flavor experience for your guests.
I can help you with any frequently asked questions (FAQs)
Can I bake this recipe in an air-conditioned room?
You can also try making these chocolate crackers in a cool room. Just remember to set the oven temperature a few degrees lower. You can make these crackers on the grill too! Just follow all instructions carefully and keep an eye on them while they are baking.
Can the saltine crackers be cut into small bite-sized pieces before spreading the mixture?
This recipe is quite simple to make with minimal effort.
Is it healthy?
This recipe is healthy as it is low in calories, fat, and sodium.
Do you add any nuts to your recipe?
We do not add nuts to the recipe, but you can try adding 1-2 tablespoons of chopped almonds or cashew nuts on top of the crackers when set.
Do you use any special equipment to make this recipe?
You can use a microwave or oven to melt the chocolate chips. You can also try using a double boiler for melting the chocolate chips.
Do you add any eggs to your recipe?
No, we do not add any egg to our recipe, but you can try adding 1-2 tablespoons of cold and beaten egg white when making this dish.
Conclusion
The white chocolate Christmas crack recipe is a very simple and delicious Christmas dessert. This recipe has much less effort and is healthier than most Christmas desserts. These sweet and salty white chocolate treats are addictive, so be warned.
New Christmas recipes will be posted weekly on this blog in the coming months, so stay tuned!
I hope you enjoyed reading this article as much as I loved writing it for you.