White Chocolate Blondie Recipe is the best recipe for a sweet treat when a chocolate craving hits. It has the best of both worlds: a brown sugar cookie crust, white chocolate chips, and an oatmeal-based blondie batter. It’s easy to make and great for when you need that comfort food in your life.
How to make White Chocolate Blondie Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serving Size: 9-12 blondies (depending on the size)
Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chips
- Optional toppings: additional white chocolate chips, chopped nuts, sprinkles, etc.
Directions:
- Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
- Whisk together the melted butter and brown sugar in a large bowl until well combined.
- Add the egg, vanilla extract, salt, and whisk until smooth.
- Add in the flour and baking powder, and stir until just combined.
- Fold in the white chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until the edges are golden brown and the centre is set.
- Remove from the oven and let cool completely in the pan.
- Once cooled, lift the blondies from the pan using the parchment paper overhang and cut them into squares.
- Optional: top with white chocolate chips, chopped nuts, sprinkles, etc.
- Serve and enjoy!
Serving ideas for White Chocolate Blondie Recipe
Here are a few serving ideas for White Chocolate Blondies:
- Serve the blondies warm with a scoop of vanilla ice cream on top for a delicious dessert.
- Drizzle melted white chocolate over the top of the blondies for an extra decadent touch.
- Cut the blondies into smaller bite-sized pieces and serve them as a sweet snack or treat.
- Wrap individual blondies in plastic wrap or parchment paper for a portable dessert that can be enjoyed on the go.
- Serve the blondies alongside a cup of coffee or tea for a sweet afternoon treat.
- Top the blondies with fresh berries or a dollop of whipped cream for a fruity twist on this classic dessert.
- Use the blondies as a base for a dessert sundae by layering them with ice cream, chocolate sauce, and whipped cream.
- Cut the blondies into shapes using cookie cutters and decorate them with frosting or sprinkles for a fun and festive treat.
Nutrition Facts of White Chocolate Blondie Recipe
Here are the approximate nutrition facts for a serving size of 1 blondie (assuming the recipe makes nine servings):
| Nutrition | Amount |
|---|---|
| Calories | 280 |
| Total Fat | 13g |
| Saturated Fat | 8g |
| Cholesterol | 48mg |
| Sodium | 75mg |
| Total Carbohydrates | 38g |
| Dietary Fiber | 0g |
| Total Sugars | 29g |
| Protein | 2g |
What’s the difference between brownie and blondie?
The main difference between brownies and blondies is the type of chocolate used. Brownies are traditionally made with dark chocolate or cocoa powder, which gives them their rich, chocolatey flavor and deep, dark colour.
Blondies, on the other hand, are made with white chocolate or no chocolate, giving them a lighter colour and a more subtle, caramel-like flavour.
In addition to the type of chocolate used, brownies and blondies have a few other differences. Brownies are typically dense and fudgy, while blondies are lighter and more cake-like.
Brownies also often contain nuts or other add-ins like chocolate chips, while blondies may be flavoured with vanilla, butterscotch, or toffee.
While brownies and blondies share many similarities, their differences in chocolate type and texture give them distinct flavours and characteristics.
What is a blondie cake made of?
Blondie cakes are typically made with butter, brown sugar, eggs, vanilla extract, flour, baking powder, and salt. Unlike traditional chocolate brownies, blondies do not contain chocolate, but they may include other mix-ins, such as white chocolate chips, nuts, or dried fruit.
The combination of butter and brown sugar gives blondies their signature caramel-like flavour, while baking powder in the recipe helps to create a lighter and more cake-like texture. Adding eggs helps bind the ingredients together and structure the cake.
Blondies are a delicious alternative to traditional chocolate brownies and can be customized with various add-ins to suit your taste preferences.
Conclusion:
In conclusion, this White Chocolate Blondie Recipe is a perfect treat for anyone with a sweet tooth. The combination of white chocolate and the chewy texture of the blondie creates a heavenly experience for your taste buds. It’s also incredibly easy to make and can be whipped up quickly.
Whether you want a dessert to serve at a party or simply craving something sweet, this recipe will satisfy you. So go ahead, try it and indulge in this decadent treat’s deliciousness!