Vegan White Chocolate Recipe: easy step to make

Vegan White Chocolate Recipe is an easy recipe anyone can make at home. The ingredients are almond butter, coconut oil, maple syrup, vanilla extract, and salt. This is one of the vegan desserts that people can enjoy and not worry about the adverse side effects of regular white chocolate on the body.

In the blog post below, I have listed the recipe for this vegan white chocolate recipe and some advantages of following a plant-based diet. This blog post will introduce you to the materials used to make this vegan white chocolate recipe.

Vegan White Chocolate Recipe |
Vegan White Chocolate Recipe

How to make Vegan White Chocolate Recipe?

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Serving Size: 10-12 pieces

Ingredients:

  • 1 cup cocoa butter
  • 1/2 cup powdered sugar
  • 1/4 cup coconut cream
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt

Directions:

  1. Begin by melting the cocoa butter in a double boiler or a heatproof bowl set over a pot of simmering water. Make sure the bowl does not touch the water.
  2. Once the cocoa butter has melted, remove it from the heat and whisk in the powdered sugar until it is completely dissolved.
  3. Add in the coconut cream, vanilla extract, and sea salt, and whisk until the mixture is smooth and well combined.
  4. Pour the mixture into a silicone mold or a parchment paper-lined dish and place it in the refrigerator to set for at least 2 hours.
  5. Once the chocolate has hardened, please remove it from the mold or dish and cut it into small pieces.
  6. Serve the vegan white chocolate immediately or store it in an airtight container in the refrigerator for up to 1 week.

Enjoy your homemade vegan white chocolate!

Serving ideas for Vegan White Chocolate Recipe:

  1. Serve it in a cup with a glass of almond milk for an afternoon snack.
  2. Drizzle the chocolate over vanilla ice cream or fresh fruit for a vegan dessert.
  3. Make vegan white chocolate cookies or cakes by adding the chocolate to your cookie dough or cake batter before you bake it.
  4. Spread a thin layer of the chocolate on top of the vegan brownies while they are still warm from baking, and then place them in the fridge to set.
  5. For a vegan white chocolate cheesecake, blend the chocolate with your favorite homemade vegan yogurt for a smooth filling.
  6. Dip fresh apples in the white chocolate and then roll them in chopped nuts for a vegan dessert that satisfies your sweet tooth and gives you a healthy snack.

Nutrition facts of Vegan White Chocolate Recipe:

Here are the approximate nutrition facts per serving (based on a serving size of one piece, assuming 12 articles total):

NutritionAmount
Caloriesย 125
Total Fatย 13g
Saturated Fatย 8g
Cholesterol0mg
Sodiumย 25mg
Total Carbohydratesย 6g
Dietary Fiberย 0g
Total Sugarsย 5g
Protein0g
Nutrition facts of Vegan White Chocolate Recipe

FAQ:

What is vegan white chocolate made from?

The ingredients of the vegan white chocolate recipe are almost similar to the white chocolate you would get from a store shelf. The main difference is that the vegan white chocolate recipe avoids using milk, eggs, and other animal-derived products.

How much white chocolate can vegans eat?

The issue of how much white chocolate vegans can eat depends on many factors, such as their health, weight, and activity level. Overeating white chocolate is not a healthy way to live a vegan lifestyle. A small white chocolate can be incorporated into a healthy vegan diet.

Is white chocolate suitable for vegans?

Many brands of vegan white chocolate are on the market, and they are all made with different ingredients. It is best to read the label before purchasing a product to avoid eating anything made with milk, eggs, fish oil, or other animal-derived products.

Vegan Chocolate Cake Recipe

Conclusion:

In conclusion, the vegan white chocolate recipe is perfect for those who want to eat all the main food groups and get a lot of energy from eating plant-based foods. This recipe can be easily customized to suit personal tastes and preferences.

In addition to being made without dairy, animal products, or other additives, this vegan white chocolate recipe is also a great diet for those with lactose intolerance or other similar conditions. Additionally, it contains only healthy and natural ingredients that help promote overall health and well-being.