Delicious Vegan Oatmeal Chocolate Chip Cookie Recipe for a Guilt-Free Treat

Are you craving a delicious, guilt-free treat that satisfies your sweet tooth while aligning with your vegan lifestyle?

Vegan Oatmeal Chocolate Chip Cookie Recipe |

Look no further than this amazing vegan oatmeal chocolate chip cookie recipe! Bursting with wholesome ingredients and rich flavors, these cookies will surely become a favorite in your household.

With rolled oats, dairy-free chocolate chips, and a few secret ingredients, you can indulge in a delightful homemade dessert that impresses vegans and non-vegans alike.

How to make Vegan Oatmeal Chocolate Chip Cookie Recipe?

  • Preparing Time: 15 minutes
  • Cooking Time: 12 minutes
  • Total Time: 27 minutes
  • Serving Size: Makes approximately 20 cookies

Vegan Oatmeal Chocolate Chip Cookie Ingredients:

  • 1 1/2 cups rolled oats
  • 1 cup all-purpose flour (gluten-free flour can be used as a substitute)
  • 1/2 cup coconut sugar
  • 1/2 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1/4 cup almond butter
  • One teaspoon of vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup dairy-free chocolate chips

Step-by-Step Instructions:

Follow these easy steps to prepare and bake your vegan oatmeal chocolate chip cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats, all-purpose flour, coconut sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well.
  3. Whisk together the melted coconut oil, almond butter, maple syrup, and vanilla extract in a separate bowl until smooth and well combined.
  4. Gradually pour the wet mixture into the dry ingredients and stir until everything is evenly incorporated.
  5. Fold in the dairy-free chocolate chips, ensuring they are well-distributed throughout the cookie dough.
  6. Scoop approximately 1 1/2 tablespoons of dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  7. Press down on each cookie with the back of a spoon to slightly flatten them.
  8. Bake for 10-12 minutes or until the edges turn golden brown.
  9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Ideas and Nutrition Facts:

Once your vegan oatmeal chocolate chip cookies have cooled down, it’s time to enjoy them! Here are some serving ideas to enhance your cookie experience:

  1. Pair them with a glass of almond milk for a delightful snack.
  2. Crumble them over your favorite vegan ice cream for an indulgent dessert.
  3. Pack them in a lunchbox for a sweet treat on the go.

Nutrition Facts (per serving):

  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrate: 21g
  • Dietary Fiber: 2g
  • Sugars: 11g
  • Protein: 2g

Conclusion:

In conclusion, these vegan oatmeal chocolate chip cookies are a true delight for vegans and non-vegans alike. Their wholesome ingredients and delicious flavors offer a guilt-free indulgence you can enjoy any time of the day.

Whether you’re looking for a sweet snack, a dessert accompaniment, or a treat on the go, these cookies are the perfect choice. Plus, with their easy preparation and short baking time, you can whip up a batch in no time.

So satisfy your cravings with these delicious vegan cookies that will impress everyone who tries them. Happy baking!