Welcome to a delightful journey into the world of desserts, where we explore the Thick Chocolate Cream Pie, a dessert that promises to satiate your sweet tooth like never before.
This pie is perfect for chocolate lovers, offering a rich and creamy texture with a decadent chocolate flavor.
Whether you’re planning a special dinner, a family gathering, or just a treat for yourself, this chocolate cream pie is sure to be a hit!
thick chocolate cream pie recipe
- Servings: 8
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 40 minutes
Ingredients
- 1 ½ cups of crushed Oreo cookies
- 5 tablespoons of unsalted butter, melted
- 2 ⅔ cups of whole milk
- 1 cup of granulated sugar
- ¼ cup of cornstarch
- ¾ cup of unsweetened cocoa powder
- ¼ teaspoon of salt
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 2 teaspoons of pure vanilla extract
- 1 cup of heavy cream, whipped
- Chocolate shavings for garnish (optional)
Step-by-Step Directions
- Prepare the Crust:
- Mix crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Chill in the refrigerator for about 30 minutes.
- Make Chocolate Filling:
- In a saucepan, combine milk, sugar, cornstarch, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture thickens.
- In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks.
- Slowly pour the tempered yolks back into the saucepan, whisking continuously.
- Cook for an additional 1-2 minutes until the mixture is thick.
- Remove from heat, stir in butter and vanilla extract until smooth.
- Assemble the Pie:
- Pour the chocolate filling into the prepared crust.
- Cover the surface of the filling directly with plastic wrap to prevent skin from forming.
- Chill in the refrigerator for at least 4 hours or until set.
- Final Touches:
- Before serving, top the pie with whipped cream and garnish with chocolate shavings.
Nutrition Facts (Per Serving)
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 520 |
| Total Fat | 28g |
| Saturated Fat | 15g |
| Cholesterol | 125mg |
| Sodium | 250mg |
| Total Carbohydrates | 62g |
| Dietary Fiber | 3g |
| Sugars | 42g |
| Protein | 7g |
Recipe Information
This Thick Chocolate Cream Pie is not just a dessert; it’s an experience.
The crust, made from crushed Oreo cookies, provides a delightful crunch and chocolate flavor that pairs perfectly with the smooth and rich chocolate filling.
The pie is best served chilled, making it a refreshing treat for any season. For a lighter texture and added elegance, top the pie with freshly whipped cream and chocolate shavings before serving.
Conclusion
Creating this Thick Chocolate Cream Pie is a labor of love that results in a dessert that’s both rich in flavor and elegant in presentation.
It’s the perfect ending to any meal or a luxurious treat for a special occasion. Remember, the key to the perfect cream pie lies in patience – allowing it to chill thoroughly ensures the ideal texture and flavor. Enjoy the process and the delicious results!