Sri Lankan Chocolate Cake Recipe is a delicious cake recipe with coconut, egg whites, icing sugar, and cocoa powder. The cake is decorated with chocolate ganache. It is a sweet dessert that everyone loves.
This recipe has been super popular in the region since it was first published on the website by Sri Lankans living abroad in 2014.
It soon became a favorite among local cafes, bakeries, and people who wanted to prepare and serve their guests something different from what was popular at the time.
How To Make a Sri Lankan Chocolate Cake Recipe?
- Prepare Time: 15 minutes
- Cook Time: 40 minutes
- Ready In: 55 minutes
- Servings: 10–12 pieces
Ingredients For The Cake:
- 1½ cups flour
- 6 eggs
- 1 cup brown sugar (for the cake batter)
- ¾ cups castor sugar (for the cake batter)
- 300 gm butter
- 100 ml condensed milk
- 2 tablespoons cocoa powder (unsweetened)
For The Icing:
- 2 tablespoons cocoa powder (unsweetened)
- 4 cups icing sugar
- ¼ cup softened butter
- 4 tablespoons of hot water
Directions To Make A Sri Lankan Chocolate Cake Recipe:
Step 1:
Preheat the oven.
Step 2:
Line a 10-inch round cake pan with baking paper. Grease the sides. Set aside.
Step 3:
Beat the egg whites and castor sugar until stiff peaks are formed. This can take anything from 5 to 15 minutes, depending on your egg beaters (beater or whisk). Set aside in a bowl for later use.
Step 4:
Beat the butter for a few minutes until it is light and fluffy. Add the condensed milk and mix well. Add the brown sugar and cocoa powder and mix well.
Step 5:
Now comes the fun part! Measure out your batter, as you are not adding all these ingredients to one bowl. Add each ingredient 1 tablespoon amount at a time while mixing well until all of them are incorporated into a smooth batter.
Step 6:
Add half of the batter to the greased cake tin pan. Then top with 1½ cups of the egg whites and spread evenly over the batter.
Step 7:
Top with the rest of the batter and spread it evenly.
Step 8:
Place the cake in your oven and bake at 160C/320F for 35-40 minutes until a skewer is inserted into the center and it comes clean.
Step 9:
Now comes the hard part. You have to wait for it to cool down before turning it out of the pan. Once at room temperature, turn the cake from the pan onto a plate and let it cool completely.
Step 10:
To make your chocolate glaze, mix all the ingredients for the icing in a bowl until thoroughly combined and smooth. Smooth over the top of your cake, covering all sides.
Step 11:
The Sri Lankan Chocolate Cake can be stored in an airtight container in your fridge for up to 5 days, or let it sit out on the counter or at room temperature and serve it when it has cooled. Enjoy!
Nutrition Fact Of Sri Lankan Chocolate Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 322 kcal |
| Fat | 30 g |
| Carbs | 24 g |
| Protein | 5 g |
9 Amazing Serving Ideas for Sri Lankan Chocolate Cake Recipe:
1. With a cup of coffee:
This is the most obvious way to enjoy this delicious cake. This cake is a great way to start your day with breakfast/brunch/tea. It also works well as an afternoon snack or dessert.
2. With milk:
Sip on a glass of chilled milk to add a creamy texture and kick up the taste.
3. With vanilla ice cream and chocolate syrup:
This cake goes well with ice cream, chocolate syrup, and whipped cream to add extra flavor and texture.
4. With a scoop of vanilla ice cream and chocolate sauce:
The best way to consume this cake is with a bite of ice cream, syrup, whipped cream, and fruit. You can choose your favorite flavor to add variety.
5. With a scoop of vanilla and chocolate ice cream:
This cake is one of the most popular cakes in Sri Lanka. It’s great to serve on its own. You can also complement it with a scoop of ice cream.
How much is chocolate cake in Sri Lanka?
Sri Lankan Chocolate Cake Recipe is a delicious cake recipe with coconut, egg whites, icing sugar, and cocoa powder. The cake is decorated with chocolate ganache. It is a sweet dessert that everyone loves.
Is It Healthy?
This cake is healthy, natural, dairy-free, and easy to make. It is full of flavor and the perfect dessert to add to your list of favorite recipes.
This cake recipe is an easy one-bowl recipe, which means you need one bowl and a hand or stand mixer. This recipe is especially great for anyone who wants to prepare a cake for their family or just for fun.
Final Word:
We hope you enjoy this delicious recipe from our home, Sri Lanka. Please tell us how it came out, and feel free to post your thoughts on this recipe below.
Sri Lankan Chocolate Cake Recipe is a delicious cake recipe with coconut, egg whites, icing sugar, and cocoa powder. The cake is decorated with chocolate ganache. It is a sweet dessert that everyone loves.