A small Chocolate Cake Recipe is the perfect dessert cake recipe when you have company coming over or want to spoil someone. This simple and beautiful chocolate cake recipe is excellent for beginners, making it perfect for your next dinner party.
The step-by-step instructions will provide all the tips and tricks you need to make the perfect chocolate cake. It only requires three ingredients, all of which can be found in any grocery store, plus one sauce.
What is a Small Chocolate Cake Recipe?
The name is self-explanatory; Small Chocolate Cake Recipe is a slight chocolate cake variation that will blow your mind. It’s so good and straightforward to make, which means you can use this recipe to feed a family of 4 or a single person who wants the same taste as you provided.
On top of that, because it’s elementary to make, a Small Chocolate Cake Recipe is perfect as an alternative dessert recipe if you don’t want to bake a cake.
How to make Small Chocolate Cake Recipe?
- Preparing time: 20 mins
- Cooking time: 25 mins
- Total time: 45 mins
- Serving: 3
Ingredients:
- ½ cup of sifted flour,
- ½ teaspoon of salt,
- 1 ½ cups of sugar,
- 2 cups of water,
- 2 tablespoons of cocoa powder,
- 1 tablespoon vanilla extract.
Directions:
Steps 1:
First and foremost, you must combine all the ingredients for the batter in a bowl. Mix this batter with a wooden spoon until no lumps of cocoa powder are left. After mixing all the ingredients, add some extra water so that it is enough to thin out the mixture.
Steps 2:
Place a cake tray and line it with baking paper. Draw an oval shape using a ruler on this baking paper, then flip it upside down and place it on your cake tray. Pour the batter into this baking paper.
Steps 3:
Cover your baking tray with kitchen paper, then place it inside the oven to stay warm until ready to bake.
Steps 4:
Bake your Small Chocolate Cake Recipe in a preheated oven at 350F (180C) for about 20-25 minutes, or until the cake is dry to the touch and comes out clean from the side of the cake pan.
Steps 5:
Place your cake into a cooling rack and allow it to cool for at least 30 minutes before serving.
Notes:
- The size of your chocolate cake entirely depends on the size of your baking tray, so it will vary when you want to bake it in a brownie pan or a round cake pan. The cocoa powder should be at room temperature and give a pleasant aroma to your cake. Instead of using the vanilla extract, you can substitute it with some chocolate syrup by adding two teaspoons of hot chocolate sauce.
Nutrition facts of Small Chocolate Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 236 |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 102mg |
| Carbohydrates | 48g |
| Fiber | 1g |
| Sugar | 40g |
| Protein | 2g |
7 health benefits of Small Chocolate Cake Recipe:
1. Low in sugar:
The small Chocolate Cake Recipe contains only 40g of sugar, which is quite a low amount. This means that it’s great for diabetics, as well as people who are watching their weight.
2. Nutritional supply:
It’s a great dessert that can give you the energy you need to enjoy your day since it contains minerals such as zinc, magnesium, and phosphorus. On top of that, it also has some vitamins A and B.
3. Reduced cholesterol levels:
Since Small Chocolate Cake Recipe is low in cholesterol, it can be an excellent substitute for people who want to lower their cholesterol. One serving of this cake only has 10mg of cholesterol.
4. Great antioxidant source:
Cocoa powder has some antioxidants which are great for the health and beauty of your skin. They also have some anti-inflammatory properties, which are great for treating your arthritis problems if you get those.
5. Great for weight loss:
If you’re following a weight loss diet and need something to suppress your appetite, you can treat yourself to some Small Chocolate Cake Recipe. It will give you an instant energy boost to keep you productive during the day without filling your stomach too much.
6. Healthy teeth:
Cocoa powder is excellent for improving the health of your teeth and giving them a nice shine. This means that you will enjoy your meal with a healthy smile.
7. Heart health:
The cocoa in the recipe is an excellent source of aromas for relaxing your body. This is great for people who have problems getting rest or suffer from irritable bowel disease and other stomach issues. The lower the levels of irritants in your body, the better you will feel.
Conclusion:
Small Chocolate Cake Recipe is a great recipe for eating some chocolate daily. It’s even suitable for people who don’t have time to bake cakes since it’s pretty easy and basic.
FAQ:
How Small Is A Small Cake?
A small cake will generally be an 8-inch round, but you can make it any size. I made this cake in a 6-inch round pan, and it was just right.
How Do I Bake A Small Cake?
Bake a small cake in a round cake pan, and it will be about the size of a half-dollar, so about 4-1/2 inches.
How To Make The Recipe?
In a bowl, combine the flour, salt, and sugar. In a saucepan, bring water to a boil and add cocoa. Pour the wet cocoa mixture into a bowl with dry ingredients. Stir in vanilla extract and mix well until everything is moistened. Pour batter into three 8-inch cake pans lined with parchment paper and bake at 350 degrees Fahrenheit for 20 minutes.
How Many Slices Are In A Small Cake?
A small cake is small so you can expect a few slices from it. Four slices should be sufficient to satisfy most appetites, but you may have to cut it into six pieces for a starving person.
What Is A Standard Cake Size?
A small cake usually is 8 inches round, but this depends on the size of your pan. You can make any size you want, so don’t worry if it’s not exact.
Where To Store Small Cakes?
Store them at room temperature or in the refrigerator, but keep them covered with plastic wrap or foil so they will stay moist and delicious. If you’re expecting company, cover them with a damp towel.