Introduction: Sandy’s Chocolate Cake is a decadent, moist dessert perfect for any occasion. Whether celebrating a birthday, hosting a dinner party, or simply craving a sweet treat, this recipe will delight your taste buds. With rich cocoa flavor and a luscious chocolate ganache, it’s sure to become a family favorite.
In this article, we’ll guide you through the preparation of Sandy’s Chocolate Cake, complete with preparation time, cooking time, total time, serving size, ingredients, and step-by-step directions.
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 10-12 slices
Ingredients:
For the Cake:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 tsp baking powder
- 1 and 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, finely chopped
- 2 tablespoons unsalted butter
- 1/2 tsp pure vanilla extract
Step-by-Step Directions:
1. Preheat the Oven:
- Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This will prevent the cake from sticking to the pans.
2. Sift Dry Ingredients:
- Sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Sifting ensures a smooth and lump-free batter.
3. Add Wet Ingredients:
- In another bowl, beat the eggs and add the buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
4. Combine Wet and Dry Ingredients:
- Gradually pour the wet ingredients into the dry ingredients while stirring. Mix until the batter is smooth and free of lumps.
5. Add Boiling Water:
- Carefully add the cup of boiling water to the batter. Stir until the mixture is well combined. The batter will be thin, but that’s precisely what you want.
6. Bake:
- Divide the batter equally between the prepared cake pans. Please place them in the preheated oven and bake for about 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Cool the Cakes:
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely.
8. Make the Chocolate Ganache:
- While the cakes are cooling, you can prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it’s just about to boil. Please remove it from the heat and add the chopped chocolate. Let it sit for a minute, then stir until the chocolate melts and the mixture is smooth. Add the butter and vanilla extract, stirring until well combined.
9. Assemble the Cake:
- Once the cakes are completely cool, place one of the cakes on a serving plate. Pour a generous amount of the chocolate ganache over it. Place the second cake on top and pour more ganache, letting it cascade down the sides.
10. Serve:
- Slice and serve your Sandy’s Chocolate Cake to delighted guests. You can garnish it with chocolate shavings or fresh berries for an extra touch of elegance.
Now, you have a fantastic Sandy’s Chocolate Cake to enjoy. This recipe is perfect for chocoholics and those who appreciate a moist, rich, and heavenly dessert. Whether it’s a special occasion or a simple family gathering, this cake is sure to impress and satisfy your sweet cravings. Enjoy!
Nutrition Fact of Sandy’s Chocolate Cake Recipe
| Calories | 258, |
| Fat | 14g, |
| Cholesterol | 54mg, |
| Sodium | 135mg, |
| Carbohydrates | 33g, |
| Protein | 3g. |
10 Amazing Service Ideas for Sandy’s Chocolate Cake Recipe:
1. Garnish your cake with garnishes. Add strawberries, raspberries, or fruits or nuts to your dessert.
2. Enjoy the cake with ice milk!
3. Decorate it with whipped cream and berries.
4. Add other ingredients like nuts or mini candy bars.
5. Serve it with Chantilly cream and fresh berries.
6. Add a chocolate sauce to the cake and serve it with ice cream
7. Sprinkle crushed Oreo cookies inside the cake.
8. Add chocolate chips and nuts on top of the cake
9. Very simple! Just cover the cake with chocolate fondue and serve with hot fudge sauce
10. Then, put the cake inside a chocolate cupcake.
Can I freeze it?
Keep the cake in an air-tight container and freeze it for up to 3 months. Thaw it at room temperature and reheat it in the oven.
How long will it last?
The cake will stay fresh in an air-tight container for up to 3 days at room temperature.
More Tips to Keep Your Sandy’s Chocolate Cake Recipe Fresh:
- Refrigerate the cake if you aren’t going to use it right away.
- Freeze the cake if you aren’t going to use it immediately, but don’t freeze it too long because the texture will become denser.
- Serve the cake at room temperature. It will taste better in that way.
Final Word
The recipe is simple to make, and it tastes very good. That was an okay recipe, but I think this will be a hit with the family when I serve it for Christmas. The frosting was good, and I liked the addition of cocoa powder. I recommend this if you’re in the mood for a sweet chocolate cake treat.
Best Chocolate Cake I’ve ever had. Moist, chocolatey, and simple to make. It would make a great birthday cake or just because. I didn’t have cool whip, but this cake was still great. The batter is a little thick, so I think it’s better to make a 13×9 pan of this. I’m planning to make this for my mom for her birthday.
I love this cake. So simple to make and delicious. I use it for dessert when I have guests, and everybody loves it. I always find myself craving chocolate cake. This recipe is the best! It’s super easy to make, and the taste is delicious.