The Recipe For White Chocolate Raspberry Cookies is a recipe for a delicious vegan cookie made with simple ingredients.
This recipe is great because the raspberry flavour pairs well with the white Chocolate. The cookie is soft, petite, and perfect for any occasion, from holidays to everyday snacking.
In the blog post, I will include the ingredients, methods and tips to make your own.
How to make Recipe For White Chocolate Raspberry Cookies?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: 12 cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- One egg
- One teaspoon of vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking powder, baking soda, and salt in a separate mixing bowl.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the white chocolate chips and raspberries.
- Use a cookie scoop or spoon to form 12 evenly-sized balls of dough and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious White Chocolate Raspberry Cookies!
Nutrition facts of Recipe For White Chocolate Raspberry Cookies:
| Nutrition | Amount |
|---|---|
| Calories | 175.4 |
| Calories from fat | 114.6 |
| Fat | 10.5g |
| Saturated fat | 6.9g |
| Cholesterol | 12mg |
| Sodium | 33mg |
| Carbohydrates | 24.1g |
| Fiber | 0.3g |
Some Serving ideas for Recipe For White Chocolate Raspberry Cookies
Here are some serving ideas for White Chocolate Raspberry Cookies:
- Serve the cookies with a cold glass of milk or hot tea for a delightful snack or dessert.
- Crumble the cookies on top of vanilla ice cream for an indulgent dessert.
- Serve the cookies with fresh raspberries and whipped cream for a beautiful, decadent dessert presentation.
- Make cookie sandwiches by spreading raspberry jam or cream cheese frosting between two cookies.
- Break the cookies into small pieces and use them as a topping for a fruit salad or yoghurt bowl.
- Place a few cookies in a small cellophane bag and tie it with a ribbon for a cute and tasty party favour or gift.
- Give the cookies out as a housewarming gift.
- Keep several cookies to snack on throughout the day, or use them in your favourite recipes.
- Use them as garnish for cheesecakes, pies, brownies, or other desserts
- Dip the cookies in melted white Chocolate and dry them on wax paper overnight.
Healthy benefits of Recipe For White Chocolate Raspberry Cookies
1. Raspberries:
These berries contain antioxidants, vitamins, and fibre. They may help protect against cancer, heart disease, and inflammation.
2. White Chocolate Chips:
While white Chocolate doesn’t offer the same health benefits as dark Chocolate, it does contain some antioxidants and may help improve mood.
3. Dark Chocolate:
This rich and creamy treat offers a whopping 35 per cent of your daily recommended allowance of fibre, providing glycobutyrate, which helps to reduce blood sugar and help keep your energy levels steady throughout the day.
Dark Chocolate also contains 32 per cent of your daily recommended allowance for copper, essential for the brain and nervous system.
4. Vanilla Extract:
Vanilla extract has a lovely, sweet fragrance and a delightful taste. The vanilla bean has long been used as a flavouring agent in countless recipes and is commonly used to flavour ice creams, yoghurts, puddings and other sweet treats.
5. Flour:
Plain all-purpose flour adds structure to cookies and other baked goods, allowing for that desirable chewy texture so important to many desserts.
6. Baking Soda:
Baking soda and baking powder create air pockets in your baked goods. This creates a lighter product that is easier to digest and can be enjoyed by the whole family.
7. Eggs:
Eggs are a staple in most baking recipes because they give baked goods structure and shine. Egg whites provide the resulting cookies with a beautiful, glossy finish and a tender crumb that will appeal to vegans and omnivores alike.
Conclusion
The Recipe For White Chocolate Raspberry Cookies is a dairy-free, nut-free, vegan cookie that everyone will love. Whether you make these cookies for your friends or family, they will surely enjoy this dessert.
The Recipe For White Chocolate Raspberry Cookies is great because they are so delicious and versatile; you can eat them anywhere, whether at home or on the go.
The Recipe For White Chocolate Raspberry Cookies is tiny little petite cookies for an afternoon snack or as an after-school treat.
I hope you enjoy this Recipe For White Chocolate Raspberry Cookies as much as I did.
Share and Enjoy.