The Recipe For White Chocolate Pretzels is a step-by-step guide which will help you make the perfect dessert for your family. Even if you are not a master chef, this yummy treat will impress your friends and relatives.
Pretzels are as versatile as they come, whether you prefer them dipped in dark or milk chocolate, covered in powdered sugar or filled with jelly. They’re a hot ticket at dessert tables of all kinds, from weddings to birthday parties to catered events with big guest lists.
How to make Recipe For White Chocolate Pretzels?
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
- Serving size: 4-6 people
Ingredients:
- 1 bag of pretzels
- 1 cup of white chocolate chips
- 1 tablespoon of coconut oil
- Sprinkles (optional)
Directions:
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine white chocolate chips and coconut oil.
- Microwave the bowl in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip the pretzels into the melted chocolate mixture, and coat each one fully.
- Place the coated pretzels onto the prepared baking sheet, and sprinkle with optional sprinkles, if desired.
- Allow the chocolate to cool and harden at room temperature or in the refrigerator.
- Serve and enjoy!
Note:
You can also use a double boiler to melt the chocolate.
Nutritional value (per serving):
| Nutrition | Amount |
|---|---|
| Calories | 252 |
| Total Fat | 12g |
| Cholesterol | 7mg |
| Sodium | 224mg |
| Potassium | 62mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 7g |
| Sugar | 40g |
| Protein | 2g |
Serving ideas for Recipe For White Chocolate Pretzels:
- Use the pretzels as a tasty garnish for vanilla ice cream or frozen yoghurt.
- Add them to a homemade gift basket along with other goodies like caramel candies, gourmet cookies and freshly baked bread.
- Tuck a few into lunch bags to share with classmates and coworkers.
- Break them into smaller pieces and serve as snacks at a party or reception.
You can easily package the pretzels in mini cupcake liners and place them back in the freezer, ready to grab and go.
Conclusion
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