The Recipe For White Chocolate Cake is a simple, delicious way to turn the classic American dessert into something special for your next gathering.
The recipe offers a little variety that doesn’t require an oven or stove and is made in two easy steps. Great for parties, holidays, or just because! This Cake is also perfect as a gift.
How to make Recipe For White Chocolate Cake?
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- Total time: 50 minutes
- Serving size: 12
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 6 ounces white chocolate, melted and cooled
- White chocolate shavings for garnish (optional)
Directions:
Step 1. Preheat the oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
Step 2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
Step 3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
Step 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5. Add the flour mixture to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
Step 6. Fold in the melted white chocolate.
Step 7. Divide the batter evenly between the prepared pans.
Step 8. Bake for 25-30 minutes or until a toothpick inserted into the centre of the Cake comes out clean.
Step 9. Allow the cakes to cool in the pans for 10 minutes, then remove them and place them on a wire rack to cool completely.
Step 10. Once the cakes are cool, place one cake layer on a serving plate. Spread a layer of frosting on top of the Cake, then place the second cake layer on top. Frost the top and sides of the Cake.
Step 11. Garnish the Cake with white chocolate shavings, if desired.
Enjoy your delicious white chocolate cake!
Nutrition facts of Recipe For White Chocolate Cake
Per serving:
| Nutrition | Amount |
|---|---|
| Calories | 344 |
| Fat | 17.9 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 73 mg |
| Sodium | 170 mg |
| Carbohydrates | 41.2 g |
| Fiber | 0.5 g |
| Protein | 4.3 g |
Some services ideas for Recipe For White Chocolate Cake:
Here are some service ideas for a recipe for white chocolate cake:
- Dessert for a party: Make a white chocolate cake for a party or special occasion. You can decorate the Cake with fresh fruit or edible flowers to make it look more festive.
- Coffee shop: If you own a coffee shop or bakery, consider adding white chocolate cake to your menu. It’s an excellent option for customers looking for something sweet to pair with their coffee.
- Catering: Consider adding white chocolate cake to your dessert menu if you offer catering services. It’s a delicious option for weddings, corporate events, and other special occasions.
- Online bakery: If you run an online bakery, you can offer white chocolate cake as one of your signature desserts. You can ship the Cake to customers nationwide or provide local delivery.
- Gift for friends and family: You can make a white chocolate cake for friends and family. You can decorate it with a personalized message or add their favourite toppings to make it extra unique.
Are there white chocolate cakes?
Yes. White chocolate is made from cocoa butter, milk, sugar and vanilla. It contains no chocolate liquor (cocoa solids), so it’s not technically “chocolate.”
Because of the lack of cocoa solids, white chocolate doesn’t have the same body and depth as darker chocolate — but that may be part of its appeal for many people.
While there are many recipes for making your own white chocolate (including one pictured here), buying store-bought white chocolate bars in bins or wrappers with similar ingredients is possible: Look for ingredients such as cocoa butter, lactose and sugar.
Conclusion
In conclusion, I would say this recipe is the best recipe for Cake I have ever tried in my life. The taste was unique, and I was too happy to eat it. I hope you enjoy the recipes on this website. If you like these recipes, please Highlight your favourite food recipes by clicking on the button,
Thank You!!!