The Recipe For Crockpot Hot Chocolate is a timeless and cherished recipe for a perfect blend of cocoa, marshmallows, and cream that can be made in the slow cooker. This is a great dessert recipe in your slow cooker when entertaining guests or making it on Christmas morning. It will be hotter than the hot chocolate you can buy at most stores, and it’s just as easy!
What is the Recipe For Crockpot Hot Chocolate?
This simple recipe for hot chocolate can be made in your slow cooker. It’s called a slow cooker because it takes two days to make! The ingredients are simple, and the slow cook pot can still get hot enough.
The Recipe For Crockpot Hot Chocolate is a tasty treat that will warm you and the surrounding area with its rich and warming aroma. The Recipe For Crockpot Hot Chocolate tastes just as good as the original, although it is not made with milk.
How to make Recipe For Crockpot Hot Chocolate?
- Prepare Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 days
Ingredients:
- 1 cup powdered sugar
- 4 tablespoons cocoa powder
- 4 cups milk chocolate chips
- 1 1/2 cups miniature marshmallows
- 1 (12-ounce) can evaporate milk
Method:
Combine all ingredients in a slow cooker cover, and cook on HIGH for 2 hours. Serve warm, and enjoy. This Recipe For Crockpot Hot Chocolate is not made with milk, so it will not turn out runny or icy like the original hot chocolate.
Tips:
- Be sure to stir the recipe for the hot chocolate mixture every 30 minutes. This will prevent the cocoa from burning and allow for more even cooking.
- If you prefer your hot chocolate with a hint of coffee flavor, add 1 teaspoon of instant coffee powder when adding milk chocolate chips.
- This Recipe For Crockpot Hot Chocolate is best served with a dollop of whipped cream and a slice of crisp apple pie. The two flavors go together perfectly!
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Nutrition Fact of Crockpot Hot Chocolate
| Nutrition | Amount |
|---|---|
| Calories | 334 |
| Calories from Fat | 45.5% |
| Total Fat | 6.5g |
| Saturated Fat | 3g |
| Trans fat | 0g |
| Cholesterol | 1mg |
| Sodium | 14mg |
| Potassium | 69mg |
| Carbs | 27g |
| Dietary fiber | 1.9g |
| Total Sugars | 20.1g |
Is it better to make hot chocolate with milk or water?
To my knowledge, using any particular liquid to make delicious hot chocolate is unnecessary. I prefer whole milk because it tastes better, but water will do just fine! You can try different options and see which suits your taste buds the best.
How much chocolate powder to use?
The amount of chocolate powder to use will depend on your preference and the taste of the chocolate you choose. I suggest using at least 2 cups (1/2 cup per 1 liter) to get rich, thick, and creamy hot chocolate.
Why do we have to add evaporated milk?
Evaporated milk is added for extra richness in hot chocolate! Light coconut or almond milk will do just fine if you do not want to use evaporated milk.
How long does it take to cook Crockpot Hot Chocolate?
Cooking time will vary, depending on how much liquid the recipe calls for. I cook the Recipe For Crockpot Hot Chocolate on high for 2 hours and then serve it in a piping hot mug. If you like your hot chocolate hotter, try setting the temperature lower by 1 or 2 degrees and allow it to cook longer.
Why are the marshmallows stuck together in the Crockpot Hot Chocolate recipe?
The marshmallows are sticky when hot chocolate is done cooking because the syrup from them becomes jelly-like upon cooling down. It also makes a nice treat on its own. Could you not throw them away?
Why does the Recipe For Crockpot Hot Chocolate turn solid when cool?
The hot chocolate will turn solid when it cools down because it contains melted chocolate. If this bothers you, feel free to add more evaporated milk to make it stay runny and refreshing.
Bottom Line
The Recipe For Crockpot Hot Chocolate is a tasty treat that will warm you and the surrounding area with its rich and warming aroma. The Recipe For Crockpot Hot Chocolate tastes just as good as the original, although it is not made with milk.
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