Are you looking for a tasty fall treat that doesn’t involve white chocolate? Look no further than this Pumpkin Fudge Recipe Without White Chocolate! Made with simple ingredients and easy-to-follow steps, this fudge is perfect for satisfying your sweet tooth in autumn.
How to Make Pumpkin Fudge Recipe Without White Chocolate
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 2 hours
- Serving Size: 12 pieces
Ingredients:
- 1 cup pumpkin puree
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 cups white chocolate chips (optional)
- 1/2 cup chopped pecans (optional)
Instructions:
- Grease an 8×8-inch baking dish and set aside.
- Combine the pumpkin puree, sugar, butter, heavy cream, cinnamon, nutmeg, allspice, and salt in a large saucepan. Cook over medium heat, stirring constantly, until the mixture boils.
- Continue to cook the mixture, occasionally stirring, until it reaches the soft ball stage (235-240°F) on a candy thermometer. This should take about 10-15 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- If desired, stir in the white chocolate chips until melted and smooth. Alternatively, leave out the white chocolate for a more traditional fudge.
- Pour the fudge mixture into the prepared baking dish and smooth it with a spatula.
- Sprinkle chopped pecans over the top of the fudge, if desired.
- Let the fudge cool at room temperature for about 2 hours or until firm.
- Once the fudge is firm, cut it into 12 pieces and enjoy!
Serving Ideas for Pumpkin Fudge Recipe Without White Chocolate
- Serve with a dollop of whipped cream on top.
- Crumble the fudge over vanilla ice cream.
- Cut into smaller pieces and use as a topping for pumpkin pie.
- Serve alongside a hot cup of apple cider
- Wrap individual pieces in cellophane and give them as gifts to friends and family.
Nutrition Facts for Pumpkin Fudge Recipe Without White Chocolate
| Nutrition | Amount |
|---|---|
| Calories | 319 |
| Total Fat | 16.7g |
| Saturated Fat | 10.2g |
| Cholesterol | 48mg |
| Sodium | 117mg |
| Total Carbohydrates | 42.4g |
| Dietary Fiber | 0.9g |
| Total Sugars | 41.2g |
| Protein | 1.5g |
Conclusion:
In conclusion, this pumpkin fudge recipe is a delicious and easy treat that doesn’t involve white chocolate. With simple ingredients and easy-to-follow steps, it’s perfect for satisfying your sweet tooth during autumn.
Whether you enjoy it alone or as a topping for other fall treats, this fudge will surely be a hit with your friends and family. So give it a try and enjoy the delicious taste of fall!