Pumpkin Fudge Recipe Without White Chocolate: A Delicious and Easy Treat for Fall

Are you looking for a tasty fall treat that doesn’t involve white chocolate? Look no further than this Pumpkin Fudge Recipe Without White Chocolate! Made with simple ingredients and easy-to-follow steps, this fudge is perfect for satisfying your sweet tooth in autumn.

Pumpkin Fudge Recipe Without White Chocolate
Pumpkin Fudge Recipe Without White Chocolate

How to Make Pumpkin Fudge Recipe Without White Chocolate

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 2 hours
  • Serving Size: 12 pieces

Ingredients:

  • 1 cup pumpkin puree
  • 2 cups granulated sugar
  • 3/4 cup unsalted butter
  • 1/2 cup heavy cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 cups white chocolate chips (optional)
  • 1/2 cup chopped pecans (optional)

Instructions:

  1. Grease an 8×8-inch baking dish and set aside.
  2. Combine the pumpkin puree, sugar, butter, heavy cream, cinnamon, nutmeg, allspice, and salt in a large saucepan. Cook over medium heat, stirring constantly, until the mixture boils.
  3. Continue to cook the mixture, occasionally stirring, until it reaches the soft ball stage (235-240°F) on a candy thermometer. This should take about 10-15 minutes.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. If desired, stir in the white chocolate chips until melted and smooth. Alternatively, leave out the white chocolate for a more traditional fudge.
  6. Pour the fudge mixture into the prepared baking dish and smooth it with a spatula.
  7. Sprinkle chopped pecans over the top of the fudge, if desired.
  8. Let the fudge cool at room temperature for about 2 hours or until firm.
  9. Once the fudge is firm, cut it into 12 pieces and enjoy!

Serving Ideas for Pumpkin Fudge Recipe Without White Chocolate

  1. Serve with a dollop of whipped cream on top.
  2. Crumble the fudge over vanilla ice cream.
  3. Cut into smaller pieces and use as a topping for pumpkin pie.
  4. Serve alongside a hot cup of apple cider
  5. Wrap individual pieces in cellophane and give them as gifts to friends and family.

Nutrition Facts for Pumpkin Fudge Recipe Without White Chocolate

NutritionAmount
Calories 319
Total Fat 16.7g
Saturated Fat 10.2g
Cholesterol48mg
Sodium117mg
Total Carbohydrates 42.4g
Dietary Fiber0.9g
Total Sugars41.2g
Protein1.5g

Conclusion:

In conclusion, this pumpkin fudge recipe is a delicious and easy treat that doesn’t involve white chocolate. With simple ingredients and easy-to-follow steps, it’s perfect for satisfying your sweet tooth during autumn.

Whether you enjoy it alone or as a topping for other fall treats, this fudge will surely be a hit with your friends and family. So give it a try and enjoy the delicious taste of fall!