Portillo Chocolate Cake Recipe: Easy to steps

Portillo Chocolate Cake Recipe is one of the most popular online recipes. It’s a decadent and rich chocolate cake covered with a layer of dark chocolate ganache and topped with rich cream cheese frosting.

This recipe is simple to make, but it tastes rich and decadent. It’s a cake that tastes amazing anytime, any day! You can enjoy this recipe year-round as it’s very versatile. You can enjoy it as a snack in the afternoon with coffee, tea, or even breakfast.

What is Portillo Chocolate Cake Recipe?

Portillo Chocolate Cake is a rich, decadent and delicious cake. This cake has been around for years and continues to be one of the most popular recipes on the Internet. It’s a dense chocolate cake covered in dark chocolate ganache and topped with rich cream cheese frosting.

This recipe was inspired by a cake from Portillo’s—a popular restaurant chain in Chicago—named after their founder, Dick Portillo.

How to make Portillo Chocolate Cake Recipe?

• Preparing time: 20 mins
• Cooking time: 20 mins
• Total time: 40 mins
• Serving: 5

Ingredients:

• 1 cup Portillo’s Hot Fudge Sauce
• 1/2 cup butter
• 2 cups sugar
• 4 eggs
• 1 tbsp vanilla extract
• 1 tsp baking soda
• 1/4 tsp salt
• 3 1/4 cups all-purpose flour

Directions:

Steps 1:

Preheat the oven to 350 degrees F. Prepare a 10-inch cake pan with sides and bottom.

Steps 2:

In a medium bowl, beat butter on high until creamy and fluffy. Add hot fudge sauce and mix for about 2 minutes on medium speed.

Steps 3:

In another bowl, sift flour, salt, baking soda and sugar. Gradually add in eggs, one at a time. Mix well after each addition. Add in vanilla extract and mix well. Set aside.

Steps 4:

In a separate bowl, beat butter quickly until creamy and fluffy. Add in sugar and continue beating on medium speed for about 3 minutes. Add in eggs one at a time, mixing well after each addition. Set aside.

Steps 5:

In another bowl, sift flour, baking soda and salt. Gradually add dry ingredients into the crumb mixture alternately with the hot fudge sauce mixture, mixing well after each addition.

Steps 6:

Pour batter into the prepared pan and place on the middle rack of the oven. Bake for 20 – 25 minutes until the top springs back when lightly touched.

Steps 7:

Remove from oven and let cool completely. Cover and refrigerate for at least 1 hour or until ready to use.

Steps 8:

Bring heavy cream to a boil over medium-high heat in a small saucepan, and add in chocolate chips, constantly stirring until melted. Set aside.

Steps 9:

Remove the cake from the refrigerator and run a knife around the edges of the cake. Turn the cake onto a wire rack placed over a baking sheet; remove the baking sheet.

Steps 10:

Pour chocolate ganache over the top of the cake, letting some drip down the sides. Let drip for 5 minutes, then spread evenly over the top with an offset spatula. Refrigerate until the ganache is set, at least 30 minutes or up to 2 days.

Steps 11:

Beat cream cheese on medium speed in a bowl for about 5 minutes. Add powdered sugar and remaining hot fudge sauce and continue beating until the frosting is fluffy. Frost the cake with frosting, then drizzle with any remaining ganache from the sides of the cake.

Steps 12:

Decorate the cake with chocolate shavings and serve.

Notes-

1. Don’t overbeat the batter, or the cake will be dense.
2. The cake will be covered for up to 4 days in the refrigerator.
3. You can make your hot fudge sauce by mixing 1/4 cup hot water with 1/4 cup unsweetened cocoa powder in a saucepan; then add 3/4 cup sugar and 3 tbsp corn syrup, stirring until sugar dissolves. Cook over medium heat until the mixture boils and becomes very thick, about 5 minutes.

Nutrition facts of Portillo Chocolate Cake Recipe:

Nutrition	Amount
Calories	386
Fat	21g
Cholesterol	83mg
Sodium	213mg
Potassium	105mg
Carbohydrates	38g
Protein	4g
Fiber	1g

7 health benefits of Portillo Chocolate Cake Recipe:

1. High in protein:

This recipe is packed with protein. It’s a must-have for all muscle builders and active individuals who need high protein.

2. High in fiber:

This cake is also packed with fiber—great for maintaining regular bowel movements and a healthy digestive system.

3. Low-fat:

The butter used in this recipe is trans-fat-free, making it low in fat compared to cakes made with butter alone.

4. High-fiber:

This recipe is also high in fiber, which is excellent for the digestive system and regular bowel movements.

5. Rich in calcium:

This cake is also rich in calcium—great for maintaining strong bones.

6. Rich in Vitamin B-12:

This recipe also has a lot of vitamin B-12, which is excellent for keeping your nervous system and brain health while promoting good health on a cellular level.

7. Low in sodium:

This recipe is also low in sodium, which ensures a healthy heart and reduces high blood pressure.

Conclusion:

This recipe might not be for everyone, but it is a delicious cake and a fantastic low-fat dessert. Plus, it looks so elegant and beautiful that it constantly impresses your friends. I hope you give this recipe a try soon! Follow me on Facebook, Twitter and Instagram for more recipes and healthy lifestyle tips.

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