If you’re searching for the perfect chocolate chip cookie recipe, look no further than the Oppenheimer Chocolate Chip Cookie Recipe.
This tried-and-true classic combines everything you love about cookies—crispy edges, a chewy centre, and just the right amount of melty chocolate goodness.
The Oppenheimer Chocolate Chip Cookie Recipe is all about achieving the ideal balance of texture and flavour, making it a must-try for both seasoned bakers and newcomers.
Whether you’re whipping up a batch for a cosy weekend or a special treat, these cookies will become a household favourite.
Oppenheimer Chocolate Chip Cookie Recipe
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes per batch
Total Time: 25-30 minutes
Serving Size: 24 cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix dry ingredients: Whisk together flour and baking soda; set aside.
- Cream the butter and sugars: In a large bowl, beat the butter with both sugars until light and fluffy. Add in the salt, vanilla extract, and eggs, mixing until well combined.
- Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients until just combined. Fold in the chocolate chips.
- Scoop the dough: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden but the centres are still soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy these perfectly balanced and irresistibly delicious Oppenheimer Chocolate Chip Cookies!
Additional Credits:
All-purpose flour, vanilla extract, baking soda, and sugar. The Oppenheimer Cookie Recipe is simple and delicious for a dessert or snack.
These cookies are fluffy, crisp, and chewy. They are an update of the famous recipe created by Frank Oppenheimer in New York City in 1921.
The original advertised itself as a “no bake” cookie, but the ingredients began to change over time. The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits.
They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Nutrition Fact Of Oppenheimer Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 157 |
| Fat | 7.5 grams |
| Carbohydrates | 25.5 grams |
| Proteins | 2.5 grams |
| Fiber | 1 gram |
Is it healthy?
This cookie recipe is healthy and a great choice for a dessert or snack. As with most desserts or snacks, moderation is key. This recipe contains sugar and fat, so you must eat it in moderation and ensure a balanced diet with this cookie.
How to Freeze Oppenheimer Chocolate Chip Cookie Recipe?
Freeze the cookies until firm in an airtight container for up to 6 months. To reheat, place the frozen cookie in a sealed container and heat it in the microwave on high power for one minute or until warm.
Oppenheimer’s chocolate chip cookie recipe is one of the most popular recipes in New York City. Easy to make, this cookie is a great dessert or snack that everybody loves.
The texture is fluffy and soft, while the flavor is crisp and firm. Using granulated and brown sugar makes this a delicious recipe that everyone will enjoy.
How do you store Oppenheimer Chocolate Chip Cookie Recipe?
Store the cookies in an airtight container for up to 5 days at room temperature. Oppenheimer Chocolate Chip Cookie Recipe is a simple and delicious way to serve as a dessert or snack. These cookies are fluffy, crisp, and chewy all at the same time.
These cookies are an update to the famous recipe created by Frank Oppenheimer in New York City in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Conclusion
In conclusion, the Oppenheimer Chocolate Chip Cookie Recipe is simple and delicious for dessert or snack. These cookies are fluffy, crisp, and chewy.
These cookies are an update to the famous recipe created by Frank Oppenheimer in New York City in 1921. The original advertised itself as a “no bake” cookie, but the ingredients began to change over time.
The recipe was sold to the chocolate chip cookie companies Nabisco and Sunshine Biscuits. They both adapted the recipe to their products, and it is now a staple cookie served in diners and bakeries worldwide.
Following this simple recipe, you can prepare this Oppenheimer Chocolate Chip Cookie Recipe at home.