Indulge in the velvety goodness of Ninja Chocolate Ice Cream, a decadent treat that will transport your taste buds to a realm of pure delight.
This recipe combines the stealthy skills of a ninja with the irresistible allure of rich chocolate, resulting in a frozen dessert that’s both mysterious and delicious.
Get ready to embark on a culinary adventure with this easy-to-follow Ninja Chocolate Ice Cream recipe.
Ninja Chocolate Ice Cream Recipe
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 4-6 hours (includes freezing time)
Serving Size: 4-6 servings
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (dark or semi-sweet)
- Pinch of salt
Equipment:
- Ice cream maker
- Mixing bowls
- Whisk
- Saucepan
- Rubber spatula
- Airtight container for freezing
Step by Step Directions:
Step 1: Prepare the Base
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Whisk the mixture until the sugar dissolves completely. Be careful not to let the mixture boil.
Step 2: Add Cocoa Powder
Sift the unsweetened cocoa powder into the saucepan, whisking continuously to avoid lumps. Continue stirring until the cocoa is fully incorporated, and the mixture becomes smooth and velvety.
Step 3: Infuse with Flavor
Add the vanilla extract and a pinch of salt to enhance the chocolate flavor. Stir the mixture thoroughly, ensuring the vanilla is evenly distributed.
Step 4: Melt in the Chocolate
Introduce the chocolate chips into the saucepan, stirring gently until they melt and merge seamlessly with the base. This step adds an extra layer of chocolatey goodness to the ice cream.
Step 5: Cool the Mixture
Allow the chocolate mixture to cool to room temperature. Once cooled, cover the saucepan and refrigerate for at least 2 hours, allowing the flavors to meld and intensify.
Step 6: Churn in the Ninja Way
Transfer the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes 15-20 minutes, resulting in a smooth and creamy consistency.
Step 7: Freeze to Perfection
Transfer the freshly churned ice cream into an airtight container. For an extra ninja touch, you can swirl in some chocolate sauce or additional chocolate chips. Freeze for 4-6 hours or until the ice cream reaches your desired firmness.
Step 8: Serve and Enjoy the Ninja Chocolate Bliss
Scoop the Ninja Chocolate Ice Cream into bowls or cones, and savor the clandestine delight of this homemade frozen treat.
Whether you’re a chocolate aficionado or a dessert ninja in training, this recipe is sure to become a household favorite.
Unleash the sweet fury of Ninja Chocolate Ice Cream and treat yourself to a dessert adventure like no other!
Nutrition Fact of Ninja Chocolate Ice Cream Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 288 |
| Fat | 18g |
| Cholesterol | 30mg |
| Sodium | 170mg |
| Potassium | 132mg |
| Carbs | 15g |
| Protein | 4g |
| Vitamin C | 0% |
| Magnesium | 2% |
| Fiber | 2% |
| Iron | 6% |
| Calcium | 8% |
| Zinc | 30% |
| Vitamin A+D+E1 | 13% |
| Folate | 28% |
| Thiamin | 16. |
10 Serving ideas for Ninja Chocolate Ice Cream Recipe:
1. Ninja Chocolate Ice Cream Recipe is perfect for layering into a cake, or you can mix it into a bowl of pudding for your family to enjoy.
2. You can also make this recipe into a milkshake by using chocolate syrup and banana ice cream to add some extra flavor.
3. You can also add other flavors to Ninja Chocolate Ice Cream Recipe by replacing the bananas with peaches, strawberries, and any other fruit you enjoy.
4. This recipe can easily be turned into a delicious topping for ice cream, granola bars, and other baked goods.
5. Add this recipe to a sundae or strawberry shortcake and make it an even more decadent treat that your family and friends will love!
6. You can also use these ingredients to make this recipe into a cake. It’s often referred to as “banana ice cream cake.”
7. You can add this recipe to your noodles or macaroni and cheese and make it a wonderful dish that your family will enjoy.
8. This recipe is perfect for ice cream sandwiches because it’s rich and creamy.
9. You can also add this recipe to coffee or hot cocoa, making it a delicious treat that everyone in your family will enjoy.
10. You can also mix this recipe into a bowl of oatmeal and make it a wonderful breakfast treat that your entire family will adore.
Can the regular ninja make ice cream?
You don’t need an ice cream maker to make this recipe. You need a large saucepan and a whisk. Most people use an ice cream maker because it’s a bit more convenient, and it also makes the cake have that excellent smoothness that you don’t get with a whisk. But Ninja Chocolate Ice Cream Recipe can easily be made without an ice cream maker if you have enough time on your hands.
So if you have access to a large saucepan, go ahead and use a whisk to make the custard. You don’t have to freeze the entire mixture before whisking it, but you must let it cool for about 90 minutes so the medicine can thicken up and get thicker.
Ninja Chocolate Ice Cream Recipe is made without an ice cream maker because it’s easier to drive without one.
Why is my Ninja Creamy ice cream crumbly?
If your ice cream is crumbly, then you probably didn’t let the combination cool for long enough before whisking it. It would help to let the mixture cool, so it has time to thicken up.
If you don’t want to wait 90 minutes or more for it to cool, you can put the mixture in an ice bath. All that means is you take a bowl or container and fill it with cold water and ice cubes. Put the bowl in your freezer for about an hour, and then take it out. The mixture will be cooled, and you can quickly whisk it without causing lumps or crumbles.
Even if you cool it too much, it should work fine. If you cannot whisk it without leaving lumps, let the ice cream churn slowly in the ice cream maker for about 15 minutes.
Bottom line:
Ninja Chocolate Ice Cream Recipe is a delicious treat that you can make without an ice cream maker. You can also use it to make many other desserts, and it’s an excellent topping for ice cream sundaes!
If you’ve tried this recipe, don’t forget to rate it and let us know how it went in the comments below! Thanks!