Indulging in a warm, freshly baked chocolate chip cookie is pure bliss. There’s something magical about the combination of gooey chocolate, buttery dough, and that irresistible aroma that fills your kitchen.
If you’ve been craving the ultimate chocolate chip cookie experience, look no further than the iconic Mrs Field recipe.
In this article, we’ll guide you through the step-by-step process of making these delectable cookies, providing you with all the necessary details and serving ideas to ensure your baking adventure is successful.
How to make Mrs Fields Chocolate Chip Cookie Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Total Time: 32-34 minutes
- Serving Size: Approximately 24 cookies
Nutrition:
Gather the Ingredients To begin, assemble the following ingredients:
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons (10ml) pure vanilla extract
- 3 cups (360g) all-purpose flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
Prepare to Step by step:
- 2 cups (350g) chocolate chips (semi-sweet or milk chocolate)
- Preheat the Oven. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This can be done using an electric mixer or by hand.
- Add Eggs and Vanilla Extract Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Then, mix in the vanilla extract until well combined.
- Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the butter-sugar mixture, stirring until combined.
- Fold in Chocolate Chips Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Form Cookie Dough Balls Using a cookie scoop or a tablespoon, portion the dough into rounded balls and place them onto the prepared baking sheet, leaving enough space between each cookie for spreading during baking.
- Bake to Perfection. Place the baking sheet in the oven and bake for 10-12 minutes or until the cookies are golden brown around the edges. For chewier cookies, reduce the baking time slightly. Remember, they will continue to set as they cool.
Serving Ideas For Mrs Field Chocolate Chip Cookie Recipe:
Now that your Mrs. Field chocolate chip cookies are fresh out of the oven, the options for serving and enjoying them are endless. Here are ten serving ideas to inspire you:
- Classic Combo: Pair warm cookies with a glass of cold milk for a timeless treat.
- Ice Cream Sandwich: Sandwich a scoop of your favourite ice cream between two cookies for an indulgent dessert.
- Cookie Dough Dip: Whip up a creamy cookie dough dip and use your Mrs. Field cookies as dippers.
- Cookie Milkshake: Blend your cookies with ice cream and milk for a heavenly milkshake.
- Cookie Ice Cream Sundae: Crumble the cookies over a bowl of ice cream and top with whipped cream and chocolate sauce.
- Chocolate Chip Cookie Cheesecake: Use crushed cookies as the crust for a delectable cheesecake.
- Cookie Crumbles: Sprinkle cookie crumbles over a fruit salad or yoghurt for a delightful crunch and added sweetness. 8. Chocolate Chip Cookie Trifle: Layer broken pieces of cookies with whipped cream and chocolate pudding for an impressive dessert.
- Cookie Parfait: Alternate layers of crumbled cookies, fresh fruits, yoghurt, or whipped cream for a refreshing and satisfying treat.
- Cookie Milkshake Bowl: Blend your cookies with ice cream and a splash of milk to create a thick, creamy milkshake. Serve it in a bowl and top with additional cookie crumbles and a drizzle of chocolate syrup.
Nutrition Facts for Mrs Field Chocolate Chip Cookie:
While we can’t resist indulging in Mrs Field’s chocolate chip cookies, we must be mindful of the nutritional information. Here are the approximate nutrition facts for one cookie (assuming the recipe yields 24 cookies):
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 95mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 2g
Remember, these values are approximate and can vary based on the specific brands and measurements.
Conclusion
The Mrs. Field chocolate chip cookie recipe is a timeless classic that satisfies cookie lovers of all ages.
With its perfect balance of buttery dough and melty chocolate chips, these cookies are a true delight to bake and enjoy. Following the step-by-step instructions in this article, you can create a batch of homemade cookies that rival those from the famous Mrs. Field’s cookie stores.
Whether you enjoy them with a glass of milk, transform them into delectable desserts, or experiment with your serving ideas, the versatility of these cookies allows for endless enjoyment. Remember to savour each bite and share the joy with family and friends.
So, roll up your sleeves, preheat that oven, and embark on a baking adventure that will fill your home with the aroma of freshly baked Mrs. Field chocolate chip cookies. Get ready to indulge in pure cookie bliss!