Indulge in the comforting flavors of a Mennonite Chocolate Chip Cookie with this delightful recipe.
These cookies are a perfect blend of wholesome ingredients and traditional Mennonite baking techniques, resulting in a treat that evokes warmth and nostalgia.
Gather your ingredients and prepare for a baking journey combining simplicity and deliciousness.
Mennonite Chocolate Chip Cookie Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped nuts (optional)
Step by Step Directions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown hue.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air into the dough, creating a tender cookie texture.
Step 3: Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, ensuring it’s evenly distributed throughout the batter.
Step 4: Combine Dry Ingredients
Whisk together the all-purpose flour, baking soda, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until combined. Be careful not to overmix, which can result in a tougher cookie.
Step 5: Fold in Chocolate Chips (and Nuts, if using)
Gently fold the semisweet chocolate chips, ensuring an even distribution throughout the dough. If you prefer a nutty crunch, add chopped nuts at this stage.
Step 6: Shape and Arrange Cookies
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart. Mennonite cookies are known for their generous size, so don’t be shy when shaping them.
Step 7: Bake to Perfection
Bake in the oven for 10-12 minutes or until the edges are golden, but the centers are still soft. Keep a close eye on them to prevent overbaking. The cookies will continue to firm up as they cool on the baking sheet for a few minutes.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, grab a glass of milk and enjoy these Mennonite Chocolate Chip Cookies with family and friends.
These Mennonite Chocolate Chip Cookies are a wonderful blend of simplicity and rich, comforting flavors. Share the joy of homemade goodness with your loved ones and savor the timeless taste of Mennonite baking.
Nutrition facts of Mennonite Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 280; |
| Fats | 11.2g; |
| Carbs | 50.7g; |
| Sodium | 83mg ; |
| Fiber | 1.1g |
8 health benefits of Mennonite Chocolate Chip Cookie Recipe:
1. high in fiber:
Help you feel full for a longer period, reducing your risk of overeating and helping you lose weight.
2. high in antioxidants:
Boost your immune system and help protect against diabetes and heart disease.
3. favorite family food:
Easy to transport on a road trip or picnic so everybody can enjoy the taste.
4. healthy food choices:
Mennonite Chocolate Chip Cookie Recipe is a tasty, easy-to-make cookie treat.
5. low in cholesterol:
It contributes zero cholesterol to your diet so that you can eat freely.
6. low in sodium:
Good for people on a low-sodium diet or with high blood pressure or other health-related issues that require them to lower their sodium intake.
7. low in saturated fat:
It contains very little, if any, bad cholesterol.
8. high in manganese:
High manganese is essential for the growth and repair of bones, cartilage, and blood vessels.
What makes a cookie moist and chewy?
All Mennonite recipes have the same basic ingredients. They may be sweet or savory, but they will always have flour, sugar, and eggs.
Cookies are made from a rich dough often flavored with vanilla extract, cinnamon, and other spices. The variety of cookie types is practically endless. Some people like their cookies soft and chewy; others prefer crispy cookies that are more like crackers. What determines the texture is how much flour to use in the recipe.
How do you keep cookies soft and chewy?
A dry cookie is hard, crisp, and brittle. Too much flour can be the culprit. If you want soft, chewy cookies, use less flour in the recipe and stir in a bit of milk or melted butter to make each cookie smooth.
What kind of butter is best for cookies?
If you make cookies that need to be rolled out and shaped, you will want to use butter. It is a little softer than shortening and holds its shape better. If you make a drop cookie recipe, either shortening or butter will work. Some people like the flavor of recipes made with butter better, but both work well.
Whipping the butter makes it fluffier and lighter in texture, making it easier to spread in your cookie dough.
What does cream of tartar do to cookies?
Cream of tartar is sediment found in wine and can be used to make cookies extra tasty. It’s a food additive, so you’ll have to read the label and look for the use of cream of tartar if it is in your cookbook. If you want to try it out on your own, here’s what it does:
Should you use baking powder or soda for cookies?
Baking powder is lighter than baking soda in weight, so it will make a soft, tender cookie dough that doesn’t spread much while baking. Baking powder also gives the gems a slightly golden crust.
You can use baking powders or soda in the same cookie recipe or switch between them to see which you prefer. Most of us use both. Sometimes there are days when we want tender cookies with crisp edges and other times when we want crunchy bites.
Is it better to melt butter for chocolate chip cookies?
Melted butter is a better choice for chocolate chip cookies. It dissolves more easily, giving the cookies a richer and more intense chocolate flavor. If you want to stay with shortening, you can melt it instead to see if that works best for your cookie recipe.
Is it better to freeze cookies?
Baked items taste better when they are served within 24 hours. Cookies baked and then frozen have a stale taste so freezing can keep them fresher longer.
Conclusion:
Mennonite Cookies are a very good cookie recipe, and I want to thank the Mennonite Community for sharing this recipe with us!
Please note that Mennonite chocolate chip cookies are not gluten-free because of the flour.