If you’ve ever craved the warm, gooey delight of McDonald’s famous chocolate chip cookies, you’re in for a treat!
With this homemade recipe, you can recreate those mouthwatering cookies right in your kitchen. Get ready to embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked cookies. Let’s dive into the McDonald ”’s-style chocolate chip cookie magic!
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 27 minutes
- Serving Size: Approximately 18 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Step-by-Step Directions:
Preheat the Oven:
Begin by preheating your oven to 350°F (175°C)—line baking sheets with parchment paper to prevent the cookies from sticking.
Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This can be done using a hand mixer or a stand mixer.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually Add Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense cookies.
Fold in Chocolate Chips:
Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
Scoop and Bake:
Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
Bake to Perfection:
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may still appear slightly undercooked, but they will continue to set as the cookies cool.
Cool and Enjoy:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the deliciousness of your homemade McDonald ‘s-style chocolate chip cookies!
Now, you can savor the nostalgia of McDonald’s chocolate chip cookies right at home. Share these delightful treats with friends and family, or keep them all to yourself – we won’t judge! Happy baking!
7 health benefits of Mcdonald’s Chocolate Chip Cookie Recipe:
1. rich in protein:
A cookie contains around 12 grams of protein per serving. It is rich in protein. Protein is an important nutrient that helps build, repair, and maintain muscle mass in your body for a healthy life.
2. good for the brain:
It contains plenty of vitamins like riboflavin and vitamin B6 that are good for the brain. They are essential for the normal functioning of the brain.
3. keep bones strong:
It helps keep a healthy bone structure because it is rich in calcium, which builds and maintains bones.
4. keep blood pressure under control:
It is rich in potassium, sodium, and magnesium, which help to control blood pressure. It helps to keep the arteries open, which lowers blood pressure.
5. the good source of fiber:
A cookie has around 7 grams of fiber per serving. Fiber is an essential nutrient that helps to keep the body healthy.
6. good for digestion:
It contains plenty of minerals like iron, magnesium, and potassium that are good for the digestive system.
7. keeps inflammation under control:
It contains various vitamins like B6, B12, and folic acid that help to keep inflammation under control, like asthma, arthritis, osteoporosis, and colitis.
Does McDonald’s make their cookies?
There are rumors that McDonald’s doesn’t make their cookies, but it is not true. McDonald’s restaurant uses a cookie recipe from the National Biscuit Company to bake the cookies.
The company sends out the recipe, and they alter it to fit their brand, like adding chocolate chips at different times. Also, many other chains use this same recipe to make their personal-brand signature products.
What happened to McDonald’s cookies?
In 2012, McDonald’s removed their cookies from the menu because they weren’t selling as well as other food. They were still in the restaurants but were not being served to customers.
Do Mcdonald’s cookies have eggs?
McDonald’s cookies have eggs because it is an ingredient in the recipe. It also contains flour, butter, chocolate chips, and sugar.
Is Mcdonald’s cookie healthy?
McDonald’s cookies contain many ingredients that are not healthy, but the recipe does not have any trans fats. Trans fats may raise your bad cholesterol, and this can cause heart disease.
How many grams of chocolate is in a Mcdonald’s cookie?
There are around 10 grams of chocolate in a McDonald’s cookie.
How do you store cookies from Mcdonald’s?
You can keep the cookie in an airtight container. You can also store them in the fridge for more than three days.
How many calories are in a Mcdonald’s large fries?
One large fries contains 524 calories.
Does putting cookies in the fridge make them soft?
Refrigerating cookies can make them smooth, but only if they are in the refrigerator for more than a week. If this happens, you can put them in a microwave and heat them at a high temperature until they are soft.
What is the beef flavoring in McDonald’s fries?
The beef flavoring contains MSG, which can cause an involuntary jerking of the body. This is because MSG causes the nervous system to fire at full force.
Conclusion:
Mcdonald’s has some wonderful cookies. I like how they are packaged in a small bag that is easy to open and close. However, I have a suggestion to improve the product’s quality.
I think they should add more chocolate chips because they are hard to taste in the cookie dough. I would also like to see them make larger cookies again as a special promotion or only at times when doing upgrades.