The jello white chocolate pudding recipe is a simple, no-frills recipe that will satisfy your sweet tooth. It’s also easy to prepare and makes a substantial dessert on its own or as a complement to another dish.
It takes only moments to prepare, and your family will love it. This tasty recipe is a great way to add more fruit and veggies.
In the blog post, you’ll find a printable recipe card you may use to track your family’s progress.
There are plenty of other healthy alternatives to the traditional gelatin dessert. You might like this!
How to make Jello White Chocolate Pudding Recipe?
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Serving Size: 4-6 servings
Ingredients:
- 1 (3.3 oz) box of instant white chocolate pudding mix
- 2 cups of cold milk
- 1/2 cup of heavy whipping cream
- 1/2 cup of white chocolate chips
- 1 (3 oz) package of raspberry gelatin
- 1 cup of boiling water
- 1 cup of cold water
- Fresh raspberries (optional)
Directions:
- In a large bowl, whisk together the white chocolate pudding mix and 2 cups of cold milk until well combined. Place the bowl in the fridge to chill while you make the raspberry layer.
- Combine the raspberry gelatin and 1 cup of boiling water in a separate bowl. Stir until the gelatin is completely dissolved.
- Add 1 cup of cold water to the raspberry mixture and stir to combine. Let the mixture cool to room temperature.
- Once the raspberry mixture has cooled, pour it into the bottom of a 9×13-inch baking dish. Place the dish in the fridge to set for at least 1 hour.
- Heat the heavy whipping cream in a small saucepan over low heat until it starts to steam.
- Remove the cream from the heat and add the white chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
- Let the white chocolate mixture cool to room temperature.
- Once the raspberry layer has set, pour the white chocolate mixture on top of it, spreading it evenly.
- Return the dish to the fridge and let the pudding set for at least 2 hours or until firm.
- Before serving, garnish with fresh raspberries if desired.
Enjoy your delicious White Chocolate Jello Pudding!
Nutrition facts of jello white chocolate pudding recipe
| Nutrition | Amount |
|---|---|
| Calories | 290 calories |
| Fat | 19.6 grams |
| Saturated fat | 6.9 grams |
| Carbohydrates | 38.3 grams |
| Protein | 4 grams |
| Cholesterol | 35 mg |
| Sodium | 175 mg |
Serving ideas for jello white chocolate pudding recipe
- Spread the white chocolate pudding mixture onto a slice of zucchini bread, drizzle with melted chocolate and top with sliced bananas.
- Add this dish to your standard fruit salad or as a dessert to accompany other dishes. Other healthy options included in this recipe: are frozen raspberries topped with whipped cream and unsweetened cocoa powder, fruit salad with orange slices, or jello salad (coconut yoghurt).
- Serve over Ezekiel Bread or banana slices while you enjoy your evening meal!
- If you have leftovers, refrigerate them in a sealed container for up to two days. Reheat them in the microwave until warm or serve cold after your meal.
Conclusion
White Chocolate Jello Pudding is a delicious dessert that is easy to make and perfect for any occasion. With its creamy texture and sweet white chocolate flavour, it’s sure to be a hit with your family and friends.
The addition of raspberry gelatin gives the pudding a beautiful and refreshing fruit flavour that perfectly complements the white chocolate’s richness. Try this recipe and enjoy a satisfying and delectable dessert that everyone will love!