Jaleesa Chocolate Cake Recipe is an easy-to-prepare dessert. This recipe will provide the ingredients and instructions for making a chocolate cake.
How to make Jaleesa Chocolate Cake Recipe?
- Prepare Time: 15 Minutes
- Cook Time: 45 Minutes
- Total Time: 60 Minutes
- Serving Size: 6
- Yield: 12
Ingredients:
- 4 eggs, separated into whites and yolks
- ½ cup (1 stick) of butter at room temperature
- ¼ cup of sugar
- 2 teaspoons vanilla extract
- 3/8 cup flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
Instructions:
Step 1.
Preheat the oven to 350 degrees Fahrenheit. Spray the light-coloured cake pan with baking spray. Mix butter and sugar until they are fluffy. Add eggs and mix until combined. Add vanilla extract and mix. Add the yolk to the egg mixture one at a time, mixing after each addition.
Step 2.
Sift flour, baking soda, and salt in a separate bowl. Pour two-thirds of the flour mixture into the egg mixture and stir until just combined. Don’t over-stir. Add the rest of the flour mixture, and stir together until smooth. Don’t over-mix.
Step 3.
Whisk egg white at room temperature until soft peaks form, and then gently fold into the cake batter until combined. Pour the cake batter into a lightly greased baking pan and bake for 40-45 minutes or until done in the centre of the cake. Let it cool for about 15 minutes before you serve it with a scoop of ice cream or whipped cream on top, and enjoy!
Serving ideas for Jaleesa Chocolate Cake Recipe:
- The cake is excellent when done alone.
- Serve cake slices with raspberry sauce, whipped cream, chocolate sauce, caramel sauce, etc., for something extra special!
- Toast some marshmallows on the open flame of your stove, and then top the slices with these toasted marshmallows before enjoying the cake!
- You can eat this cake during the holidays or at your house or school celebration.
- You can serve this slice of cake on its own with a cup of a hot tea or cold milk before or after you eat it, and enjoy doing it just for the sake of enjoying it!
- You can replace one layer of cake with a mixture of chocolate pudding and milk and then top it with whipped cream frosting, which is an old-fashioned treat!
Nutrition fact for Jaleesa Chocolate Cake:
| Nutrition | Amount |
|---|---|
| Calories | 328 |
| Total Fat | 19 G |
| Saturated Fat | 11 G |
| Cholesterol | 0 Mg |
| Sodium | 180 Mg |
| Carbohydrate | 30 G |
| Fiber | 1 G |
| Protein | 4 G |
| Vitamin A | 8 % Daily Value |
| Vitamin A (IU) | 3 % Daily Value |
| Calcium (Ca) | 2 % Daily Value |
| Iron (Fe) | 28 % Daily Value |
Bottom line:
You will enjoy creating this cake for your friends and family on any occasion. You can make a gourmet-cake version of this chocolate cake by adding 2 tablespoons of Dutch cocoa powder into the batter instead of the flour. The addition of this ingredient will give you a chocolate-cake version that is much more complex than the other recipe versions. Remember to use unsalted butter and unsweetened cocoa powder when you make your gourmet version.
I hope that this recipe was helpful to you.
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FAQ:
Is Jaleesa Chocolate Cake Recipe good for you?
Yes, it is good for you. The cake is made only from natural ingredients, which is good for your health. There are some calories in it, but they are not so many to be a problem.
The cake has many vitamins and minerals, which help your body to work correctly. The cake has a small amount of fat and salt, which is not so bad if you occasionally eat this delicious dessert.
How long should you cook Jaleesa Chocolate Cake Recipe?
Always follow the recipe. Do not cook Jaleesa Chocolate Cake Recipe for longer than it takes to be ready. Some cakes have to be in the oven for less time than others. If you cook the cake more than it needs, it will burn and dry.
I put the cake in the oven, but it doesn’t finish cooking!
When should you serve Jaleesa Chocolate Cake Recipe?
Always serve Jaleesa Chocolate Cake Recipe when it is done in the middle. It is straightforward to check if the cake is ready. The cake is prepared if you use a knife and comes out clean. Try not to serve it when it is still in the oven, as it will continue baking and become dry.
It is possible that you over-beat the batter. Some cakes should not be beaten for a long time as they might start collapsing.