Hot Chocolate Poke Cake Recipe is a moist chocolate cake filled with white fudge, topped with milk chocolate ganache, and stuffed with marshmallows. This moist chocolate cake is a perfect alternative to the traditional pumpkin pie recipe.
This is one of the best chocolate cake recipes and is easy to make. These hot chocolate poke cakes are perfect for a holiday or Christmas party or as a dessert to end an extra special meal.
How To Prepare Hot Chocolate Poke Cake Recipe
- Prepare Time: 20 mins
- Cooking Time: 30 mins
- Total Time: 50 mins
- Servings: 8
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- Two eggs, beaten
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 cup powdered sugar
- 1 cup of chopped pecans
- Four oz. semisweet chocolate, chopped
- 1 cup milk chocolate chips
- 1/2 cup marshmallows
Directions
Step 1:
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
Step 2:
Mix the chocolate chips, marshmallows, and pecans in a large bowl. Set aside.
Step 3:
In a large bowl, combine the sugar and butter. Stir until well mixed. Add beaten eggs and whisk until combined. Add the flour and cocoa powder; stir until well mixed. Add the baking soda and stir until well combined.
Step 4:
Add the chocolate chips, marshmallows, and nuts to the cake batter. Stir until well combined.
Pour the batter evenly into your prepared pan.
Step 5:
Bake in your preheated oven for 25-30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan and cool completely on wire rack.
Step 6:
In a small bowl, combine the powdered sugar and enough milk to make a drizzling consistency. Drizzle over the cooled cake. Cut cake into small squares and serve.
Nutrition Facts of Hot Chocolate Poke Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 277 |
| Fat | 12.4 gm |
| Carbohydrate | 42.9 gm |
| Protein | 3.5 gm |
| Cholesterol | 5 mg |
| Sodium | 204 mg |
| Sugar | 33.9 gm |
| Calcium | 14.4 mg |
| Iron | 2.5 mcg |
10 Amazing Serving Ideas for Hot Chocolate Poke Cake Recipe
1. Serve the Hot Chocolate Poke Cake Recipe hot, plain, or with ice cream.
2. Fill a bowl with vanilla ice cream, top with Hot Chocolate Poke Cake Recipe, and garnish with marshmallows if desired.
3. Serve the cake as a dip for fruit slices; garnish with whipped cream and chocolate shavings if desired.
4. Top Hot Chocolate Poke Cake Recipe with marshmallow topping; serve plain or add vanilla ice cream to the top (yummy)
5. Fill with ice cream and top as desired.
6. Top hot chocolate poke cakes with whipped cream and shaved chocolate; serve plain or with ice cream
7. Serve Hot Chocolate Poke Cake Recipe as is, garnished with a slice of strawberry or a drizzle of chocolate syrup
8. Fill a bowl with vanilla ice cream and top Hot Chocolate Poke Cake Recipe; garnish with whipped cream and chocolate shavings if desired.
9. Top with chocolate chips and a dollop of whipped topping; serve plain or with ice cream.
10. Top hot chocolate poke cakes with vanilla ice cream and drizzle the top with chocolate syrup.
Why is poke cake soggy?
This is a common question we receive from our customers. The problem comes from not understanding the poke cake recipe. Poke cakes are meant to be topped with marshmallows and chocolate. The cake will rise, but only enough for it to fill those air pockets that are there.
What is the best way to poke holes in a poke cake?
The best way to poke holes in a poke cake is to use the tip of a knife. This will ensure that your cake retains its shape instead of losing all air pockets.
How do I store poke cakes?
We recommend storing your cake at room temperature, not in the refrigerator or freezer. Poke cakes are meant to be kept at room temperature, so they do not need to be frozen. After you purchase your cake, it should be covered in the refrigerator until it is ready to be eaten.
How do you get poke cake out of the pan?
We recommend using a knife to get your cake out of the pan. Poke cakes are made with many air pockets filled with chocolate and marshmallow, so they tend to stick in the pan even after baking. We suggest coating your pan with non-stick spray before pouring in the batter. You can also use a layer of foil on the bottom of your pan or place a greased piece of parchment paper on the bottom of your pan before pouring in the batter.
How long should you leave the cake in the pan after baking?
Poke cakes are not meant to be removed from the pan immediately after baking. Poke cakes are made with a lot of air pockets baked into them, and the best way to maximize that is to have them sit in your refrigerator for at least 15 minutes. Some people like their poke cakes served cold, so you can even leave them in the pan for up to a day.
How do you keep the cake from sticking to parchment paper?
Using parchment paper when baking in a cake pan is always a good idea. You can quickly turn the parchment paper with your cake or flip it over, so the other side of the parchment touches the cake. The best way to keep the cake from sticking to parchment paper is to grease both sides before baking.
Conclusion
The hot chocolate poke cake recipe is one of the best ideas for holiday treats. The hot Chocolate Poke Cake Recipe is an excellent idea for Christmas. The decadent chocolate cake combined with the rich hot chocolate icing makes it the perfect dessert to serve at holiday parties. The preparation of this recipe is easy, and it will not take longer than 20 minutes to prepare.