If you’re a fan of Hot Chocolate Lasagna Recipe and dessert, then you’re in for a real treat with this recipe. This delightful dessert combines the creamy richness of hot chocolate with the layered goodness of a classic lasagna.
It’s perfect for a cozy night in, a holiday gathering, or any special occasion where you want to impress your guests. With layers of chocolate, whipped cream, and a crunchy Oreo crust, this dessert is sure to satisfy your sweet tooth. So, let’s get started!
How to make Hot Chocolate Lasagna Recipe?
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Total Time: 30 minutes
- Serving Size: 12 servings
Ingredients:
For the Crust:
- 1 package of Oreo cookies (about 36 cookies)
- 1/2 cup (1 stick) unsalted butter, melted
For the Hot Chocolate Filling:
- 2 (3.9 oz) packages of instant chocolate pudding mix
- 3 cups whole milk
- 2 cups mini marshmallows
- 1/2 cup semi-sweet chocolate chips
For the Whipped Cream Layer:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- Crushed Oreo cookies
- Mini marshmallows
- Chocolate shavings or sprinkles
Step by Step Directions:
Step 1: Prepare the Crust
- Start by crushing the Oreo cookies into fine crumbs. You can use a food processor or place the cookies in a large plastic bag and crush them with a rolling pin.
- In a mixing bowl, combine the crushed cookies with the melted butter. Mix until the crumbs are evenly coated with the butter.
- Press the Oreo mixture firmly into the bottom of a 9×13-inch baking dish to create the crust. Make sure it’s packed down well. Place the dish in the refrigerator while you prepare the filling.
Step 2: Make the Hot Chocolate Filling
- In a large mixing bowl, whisk together the chocolate pudding mix and cold milk. Continue whisking for about 2 minutes, or until the mixture thickens.
- Gently fold in the mini marshmallows and semi-sweet chocolate chips into the pudding mixture.
Step 3: Assemble the Layers
- Take the prepared baking dish with the Oreo crust out of the refrigerator.
- Carefully pour the hot chocolate filling mixture over the Oreo crust, spreading it out evenly.
- Place the dish back in the refrigerator while you prepare the whipped cream.
Step 4: Prepare the Whipped Cream
- In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Use a high-speed electric mixer to whip the cream until stiff peaks form. This will take about 2-3 minutes.
Step 5: Finish Assembling the Dessert
- Remove the baking dish from the refrigerator.
- Spread the whipped cream over the hot chocolate filling layer, creating an even layer.
- Garnish your hot chocolate lasagna with crushed Oreo cookies, mini marshmallows, and chocolate shavings or sprinkles.
Step 6: Chill and Serve
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert sets.
- When you’re ready to serve, slice into squares and enjoy your Hot Chocolate Lasagna!
This delightful dessert is perfect for any occasion, and it’s guaranteed to be a hit with chocolate lovers of all ages. So, grab a fork and indulge in the layers of chocolatey goodness that make up this Hot Chocolate Lasagna!
Nutrition facts of Hot Chocolate Lasagna Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 488 |
| Cholesterol | 37 mg |
| Fat | 29.6 g |
| Carbohydrates | 23.1 g |
| Fiber | 5.8 g |
| Protein | 19.9 g |
7 health benefits of Hot Chocolate Lasagna Recipe:
1. high in fiber:
We all know that fiber is a good thing for the body; it helps with digestive health, but it also helps reduce LDL cholesterol and improves blood sugar, and decreases the chances of heart disease.
2. high in protein:
This recipe is high in protein because of the ground beef. Protein is essential for maintaining and building muscle mass and aiding in healing from any tissue damage caused by your past overeating or other physical injuries or illnesses.
3. low in fat:
This recipe’s fat is low enough to help you avoid heart disease and other nutritionally related illnesses. The meal is also typical in saturated fats so that it won’t clog up your arteries.
4. low in cholesterol:
The amount of cholesterol in this recipe is low enough to lower your risk of heart disease and reduce inflammation, swelling, and pain caused by injuries.
5. high in calcium:
The amount of calcium in this recipe is high enough to help strengthen your teeth and bones and fight off any conditions related to bone deterioration, such as arthritis and osteoporosis.
6. high in iron:
This recipe is rich in iron which helps keep your red blood cells flowing smoothly throughout your body. It also helps with wound healing, proper digestion, and maintaining your immune system.
7. low in sodium:
This recipe is low in sodium, reducing the risk of high blood pressure, coronary heart disease, and stroke. Our Hot Chocolate Lasagna Recipe is a great way to include those essential nutrients without adding too much sodium and fat.
Can I freeze Hot Chocolate Lasagna Recipe?
This recipe can be frozen for up to three months. To freeze, wrap the Hot Chocolate Lasagna Recipe tightly in plastic, then again in aluminum foil. When ready to use it, thaw it in the refrigerator overnight. Remove foil and plastic wrap and reheat as directed.
How to make homemade chocolate sauce?
The homemade hot chocolate mix is easy to make and tastes much better than premade hot chocolate mixes that you can buy at your local grocery store or supermarket.
Is it a healthy Hot Chocolate Lasagna Recipe?
This recipe is rich in fiber, protein, calcium, and iron, which can help promote your body’s ability to fight diseases like heart disease, diabetes, and cancer. This recipe also contains little to no saturated fat.
Can I make a Hot Chocolate Lasagna Recipe low fat?
Yes! You can make this Hot Chocolate Lasagna Recipe low-fat by reducing the amount of ricotta cheese and cream cheese. You can also switch from regular pasta noodles to whole wheat pasta.
What temperature do you bake Hot Chocolate Lasagna Recipe?
The recipe calls for a 350 degrees F oven so the lasagna can cook evenly. You can also bake this dish at 375 degrees F.
Can I make this recipe with vegetarian meat?
Yes! You can use frozen spinach and tofu to replace the ground beef in this recipe to make it a vegetarian meal. You can also add bell peppers, mushrooms, carrots, and other fresh vegetables to add flavor and color to the recipe.
Conclusion:
This dish is a great way to include your family in a healthier meal by adding some ground beef and hot chocolate mix to the traditional lasagna recipe. It also has all the healthy ingredients needed in a recipe, like fiber, protein, and calcium. This is an excellent dish for any time of year because it’s easy to make and takes about 45 minutes to cook.